Very Easy! Egyptian Dukkah Recipe

Today we want to share with you a special post:

Egyptian Dukkah: A Flavorful Homemade Spice Blend

If you're looking to add a burst of flavor to your meals, you need to try Egyptian Dukkah. This traditional spice blend is a delicious combination of toasted nuts, seeds, and aromatic spices, making it a versatile seasoning that can elevate a variety of dishes.

Whether you're sprinkling it over roasted vegetables, dipping bread into olive oil and dukkah, or using it to coat meats and tofu, this spice mix is sure to impress.

In this post, I’ll guide you through making Egyptian Dukkah at home, share some helpful tips, and suggest ways to use it in your cooking.

What is Egyptian Dukkah?

Dukkah (pronounced doo-kah) is a traditional Egyptian spice blend made from a mixture of toasted nuts, seeds, and spices. The word "dukkah" comes from the Arabic word "to crush," which refers to the method of crushing the ingredients together to create a coarse, flavorful blend.

The beauty of dukkah lies in its versatility—its nutty, earthy, and slightly spicy flavor profile pairs well with a variety of foods, making it a pantry essential in Egyptian cuisine.

Ingredients for Homemade Egyptian Dukkah

To make this delicious Egyptian Dukkah at home, you’ll need the following ingredients:

• Nuts: Hazelnuts or almonds are commonly used, but you can also use pistachios, walnuts, or a mix of your favorite nuts.
• Sesame Seeds: Adds a nutty flavor and crunch.
• Coriander Seeds: Provides a warm, citrusy flavor.
• Cumin Seeds: Adds an earthy, slightly spicy taste.
• Fennel Seeds (Optional): For a hint of sweetness and licorice-like flavor.
• Black Peppercorns: Adds a bit of heat and depth.
• Sea Salt: Enhances the overall flavor of the spice blend.

Step-by-Step Recipe for Egyptian Dukkah

1. Toast the Nuts and Seeds
Start by toasting the nuts and seeds to bring out their flavors. In a dry skillet over medium heat, toast the hazelnuts (or almonds) until they are golden brown and fragrant, about 5-7 minutes.

Stir frequently to prevent burning. Remove the nuts from the pan and let them cool.

Next, toast the sesame seeds, coriander seeds, cumin seeds, and fennel seeds (if using) in the same skillet for about 2-3 minutes, until the seeds are golden and aromatic.

Be sure to keep an eye on them, as they can burn quickly. Transfer the seeds to a plate to cool.

2. Grind the Spices
Once the nuts and seeds have cooled, it’s time to grind them. You can use a mortar and pestle for a more traditional approach or a food processor for convenience.

If using a food processor, pulse the nuts and seeds together until they are coarsely ground, being careful not to over-process them—you want the dukkah to have a slightly chunky texture, not a fine powder.

3. Season with Black Pepper and Salt
After grinding the nuts and seeds, add the black peppercorns and sea salt to taste. Mix well to combine all the ingredients evenly.

4. Store the Dukkah
Once your Egyptian Dukkah is ready, transfer it to an airtight container. It will keep well for up to 1 month in the pantry, but for the freshest flavor, use it within 2-3 weeks.

Tips for Making the Best Egyptian Dukkah

1. Toast the Ingredients Carefully: Toasting the nuts and seeds is essential to bringing out their full flavor. Keep an eye on them and stir frequently to avoid burning.
2. Customize the Blend: One of the great things about dukkah is that it’s highly customizable. Feel free to experiment with different nuts and seeds, such as sunflower seeds, pine nuts, or pepitas, to suit your taste.
3. Keep It Coarse: The texture of dukkah should be coarse, not too fine. This allows the individual flavors of the nuts and spices to shine through in every bite.
4. Use Fresh Spices: For the best flavor, use whole spices and grind them fresh for your dukkah. Pre-ground spices can lose their potency over time.
5. Adjust the Salt: Start with a small amount of salt and adjust to taste. You can always add more, but you can’t take it away!

How to Use Egyptian Dukkah

Now that you’ve made your homemade Egyptian Dukkah, it’s time to get creative in the kitchen! Here are some delicious ways to use this versatile spice blend:

• With Bread and Olive Oil: One of the most popular ways to enjoy dukkah is by dipping fresh bread into olive oil and then into dukkah for a delicious, crunchy bite. This makes a great appetizer or snack.
• Sprinkle on Roasted Vegetables: After roasting your favorite vegetables—such as carrots, cauliflower, or sweet potatoes—sprinkle some dukkah on top to add a flavorful crunch.
• Use as a Coating: Dukkah works wonderfully as a crust for tofu, tempeh, or even roasted chickpeas. Simply coat your protein of choice with a bit of olive oil, then press it into the dukkah mixture before baking or grilling.
• Topping for Salads: Sprinkle dukkah over salads for an extra layer of texture and flavor. It pairs particularly well with Mediterranean-inspired salads featuring ingredients like cucumbers, tomatoes, and olives.
• In Soups and Stews: Stir a spoonful of dukkah into soups or stews just before serving to add a nutty, aromatic finish.
• On Avocado Toast: Take your avocado toast to the next level by sprinkling a generous amount of dukkah on top. It adds a wonderful crunch and flavor to the creamy avocado.
• Over Hummus: Sprinkle dukkah over hummus for an extra burst of flavor and texture. Serve it with pita bread or fresh veggies for dipping.

Creative Variations for Egyptian Dukkah

• Spicy Dukkah: Add a pinch of chili flakes or ground cayenne pepper to the mix for a spicy kick.
• Coconut Dukkah: For a sweeter version, add unsweetened shredded coconut to the mix. Toast the coconut with the nuts and seeds for an extra layer of flavor.
• Lemon Dukkah: Add some finely grated lemon zest to the blend for a bright, citrusy note that pairs well with fish or grilled vegetables.
• Herb-Infused Dukkah: Add dried herbs like thyme, rosemary, or oregano to give the dukkah an earthy, herbaceous flavor.

How to Store Egyptian Dukkah

Egyptian Dukkah can be stored in an airtight container at room temperature for up to 1 month. To keep it fresh for longer, store it in the refrigerator, where it will last for up to 3 months. Always make sure the container is tightly sealed to maintain the blend’s flavor and crispness.

Serving Suggestions

• With a Cheese Board: Serve dukkah as part of a cheese board alongside crackers, olives, and fresh fruit for a Middle Eastern-inspired spread.
• On Baked Fish: Sprinkle dukkah over baked fish fillets before serving for a nutty, crunchy topping that complements the delicate flavor of the fish.
• With Eggs: Add a sprinkle of dukkah over scrambled eggs, poached eggs, or even a frittata for a flavorful breakfast.

Feel free to share your own tips, variations, or experiences making Egyptian Dukkah in the comments below. Let’s keep cooking and sharing delicious, healthy recipes together!

Enjoy this Easy video tutorial about Egyptian Dukkah

Source: The Mediterranean Dish

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!