Delicious and Comfortable! Easy Meatloaf Recipe

Meatloaf is a timeless comfort food that brings warmth and satisfaction to any meal.

Its simple ingredients and straightforward preparation make it perfect for weeknight dinners or special family gatherings.

This guide will walk you through an easy meatloaf recipe that is flavorful, tender, and quick to prepare. Let’s get started!

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Ingredients for the Perfect Meatloaf

To create a delicious meatloaf, you’ll need a handful of basic ingredients you might already have in your pantry:

• 1 pound ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup milk (for moistness)
• 1 large egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup ketchup (plus extra for glazing)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried herbs (such as parsley, oregano, or thyme)

Step-by-Step Instructions

Follow these simple steps for a stress-free and delicious meatloaf:

Preparing the Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, and egg. Mix gently with your hands or a spoon.
3. Add the onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and herbs to the bowl. Stir until all the ingredients are evenly combined.
4. Be careful not to overmix, as this can make the meatloaf dense.

Shaping and Baking

1. Line a baking sheet or loaf pan with parchment paper for easy cleanup.
2. Shape the meat mixture into a loaf and place it on the prepared pan. Alternatively, press it into a loaf pan for a more structured shape.
3. Brush the top of the meatloaf with extra ketchup to create a sweet and tangy glaze.

Cooking the Meatloaf

1. Place the meatloaf in the oven and bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
2. Halfway through cooking, you can add an extra layer of ketchup glaze for a richer flavor.

Tips for Success

• Don’t skip the milk: It keeps the meatloaf juicy and tender.
• Use fresh breadcrumbs: These soak up the flavors better than prepackaged crumbs.
• For extra flavor, consider adding diced bell peppers or shredded carrots to the mixture.

Serving and Storing

Once the meatloaf is cooked, rest for 10 minutes before slicing. This helps it hold its shape and allows the juices to redistribute.

• Serve your meatloaf with mashed potatoes, steamed vegetables, or a simple green salad for a complete meal.
• Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat slices in the microwave or oven.

This easy meatloaf recipe is a true crowd-pleaser. Its rich, savory flavor and tender texture make it a dish you’ll return to time and time again. With minimal effort and maximum comfort, you can create a meal that warms both the heart and the stomach.

Ready to try it out? Gather your ingredients, follow the steps, and enjoy the comforting goodness of homemade meatloaf today!

This Similar Recipe Can Help You

Source: Soul Food Cooking

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