Easy Buttered Mixed Vegetables for Colorful Comfort
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Simply Irresistible Mixed Vegetables in a Velvety Coating
Buttered mixed vegetables provide a versatile canvas for showcasing the vibrant produce of the season.
From crisp green beans and tender carrots to sweet corn and earthy Brussels sprouts, this dish allows you to celebrate the bountiful variety nature has to offer.
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Whether you're looking to add more veggies to your plate or create a delicious side dish for a special meal, buttered mixed vegetables are a perfect choice.
The magic begins with a medley of fresh vegetables that are carefully selected and prepared.
The vegetables are then lightly blanched or steamed to retain their vibrant colors and crisp textures.
This ensures that each vegetable maintains its individuality while contributing to the harmonious blend of flavors.
Once the vegetables are tender-crisp, they are lovingly coated in a luxurious layer of melted butter.
The butter adds a richness and depth of flavor that complements the natural sweetness of the vegetables.
It provides a silky, luscious coating that elevates the overall taste and makes each bite a true delight.
The beauty of buttered mixed vegetables lies in their versatility.
They can be customized to suit your preferences and the ingredients you have on hand.
From the classic combination of peas, carrots, and corn to the more adventurous mix of broccoli, cauliflower, and bell peppers, you have the freedom to create a colorful masterpiece that suits your taste buds.
This dish not only pleases the palate but also nourishes the body.
Packed with essential vitamins, minerals, and dietary fiber, buttered mixed vegetables offer a wholesome and guilt-free option.
They provide a refreshing balance to heartier main courses and add a pop of color to your plate.
Ingredients:
- 2 cups mixed vegetables (e.g., carrots, green beans, corn, peas, broccoli, cauliflower), chopped or sliced
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: Fresh herbs (such as parsley or thyme) for garnish
Instructions:
- Prepare the mixed vegetables by washing, peeling, and chopping them into bite-sized pieces.
- In a pot of boiling salted water, blanch the vegetables until they are tender-crisp. This usually takes about 3-5 minutes, but it may vary depending on the vegetables used. Be careful not to overcook them as you want to retain their vibrant colors and textures.
- Drain the vegetables and set them aside.
- In a large skillet or frying pan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the blanched mixed vegetables to the skillet and toss them gently to coat them evenly with the butter and garlic mixture.
- Season with salt and pepper to taste. Be cautious with the salt as the butter may already provide some saltiness.
- Continue cooking the vegetables for another 2-3 minutes, stirring occasionally, until they are heated through and well-coated with the butter.
- Remove from heat and transfer the buttered mixed vegetables to a serving dish.
- Garnish with fresh herbs, such as chopped parsley or thyme, for an extra burst of flavor and freshness.
- Serve the buttered mixed vegetables as a delightful side dish alongside your favorite main course.
Enjoy the vibrant and buttery goodness of your homemade Buttered Mixed Vegetables!
Enjoy this easy video tutorial about Buttered Mixed Vegetables Recipe
Source: Conie’s Kitchen
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