Easy And Delicious! How to Make Jambalaya

Jambalaya is a classic Louisiana dish packed with bold flavors and a mix of meats, seafood, and rice. It's easy to prepare and perfect for a hearty meal. Whether you're cooking for family or hosting a gathering, this one-pot dish will impress everyone at the table.

Ingredients You'll Need

To make a delicious jambalaya, you'll need the following:

Protein

  • 1 lb chicken breast or thighs, diced
  • 1 lb smoked sausage, sliced
  • 1/2 lb shrimp, peeled and deveined

Vegetables

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced

Other Ingredients

  • 1 can (14.5 oz) diced tomatoes
  • 1 1/2 cups long-grain rice
  • 3 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp paprika
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 tsp hot sauce (optional)

Step-by-Step Instructions

1. Cook the Proteins

In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chicken and sausage, and cook until browned. Remove and set aside.

2. Sauté the Vegetables

In the same pot, add the remaining oil, then sauté the onion, bell pepper, celery, and garlic until they soften, about 5 minutes.

3. Add the Rice and Seasoning

Stir in the rice, diced tomatoes, chicken broth, and spices. Bring to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes, stirring occasionally.

4. Add the Shrimp

Once the rice is almost cooked, add the shrimp and return the chicken and sausage to the pot. Stir well and cook for 5 more minutes, until the shrimp turns pink and the rice is tender.

5. Serve and Enjoy!

Turn off the heat and let the jambalaya sit for 5 minutes. Fluff the rice, taste for seasoning, and add hot sauce if desired. Serve hot and enjoy!

Tips for the Best Jambalaya

  • Use fresh ingredients for the best flavor.
  • Adjust Cajun seasoning to your spice preference.
  • Try adding okra or crab meat for extra richness.
  • Leftovers taste even better the next day!

This easy jambalaya recipe brings authentic Southern flavors right to your kitchen. Enjoy a comforting, hearty meal with minimal effort!

Enjoy Watching This Video with a Similar Recipe

Source: Kikifoodies

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Sarah Thompson

Sarah sees cooking as a source of creativity and fun. Although she likes to keep things simple, she’s always looking for ways to add a special twist to every dish. She loves discovering new culinary techniques and adapting them to her personal style, making every meal a memorable experience.

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