Easy and Delicious! Beef-Stuffed Bell Peppers Recipe

Looking for a delicious and easy-to-make dish that’s both comforting and healthy? Beef-stuffed bell peppers are the perfect solution!

Packed with flavor, nutrients, and just the right amount of indulgence, these peppers are a hit for weeknight dinners or special gatherings. Let’s dive into the recipe!

Ingredients You’ll Need

Here’s what you’ll need to whip up these delicious beef-stuffed bell peppers:

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For the Peppers:

• 4 large bell peppers (any color: red, green, yellow, or orange)
• 1 lb (450g) ground beef
• 1 cup cooked rice (white or brown)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste

Optional Toppings:

• Fresh parsley or cilantro, chopped
• A dollop of sour cream

Step-by-Step Instructions

Preparing the Bell Peppers

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes inside. Rinse and set aside.
3. Bring a large pot of water to a boil, then blanch the peppers for 3 minutes. Remove and place them upside down on a paper towel to drain.

Making the Beef Filling

1. Heat olive oil in a skillet over medium heat.
2. Add the chopped onion and sauté until soft, about 2-3 minutes.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
5. Stir in the diced tomatoes, cooked rice, and spices (paprika, oregano, salt, and pepper). Cook for 5 minutes to let the flavors meld.

Stuffing and Baking the Peppers

1. Place the hollowed-out peppers in a baking dish. Make sure they’re standing upright.
2. Fill each pepper generously with the beef mixture, pressing it down lightly.
3. Sprinkle the tops with shredded cheese for a gooey, melty finish.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for another 10 minutes, allowing the cheese to turn golden and bubbly.

Serving Suggestions

These beef-stuffed bell peppers are versatile and pair well with a variety of sides. Here are some ideas:

• A fresh green salad with a tangy vinaigrette
• Creamy mashed potatoes
• Crusty bread to soak up the juices

For a lighter option, serve with steamed vegetables or cauliflower rice.

Tips for Success

• Customize the filling: Swap the ground beef for turkey, chicken, or plant-based crumbles for a twist.
• Add extra veggies: Mix in chopped zucchini, spinach, or mushrooms for added nutrients.
• Spice it up: If you like heat, add a dash of cayenne pepper or red chili flakes.

Why You’ll Love This Recipe

• Nutritious and balanced: These peppers contain protein, fiber, and vitamins.
• Easy to prepare: The steps are simple, and most ingredients are pantry staples.
• Family-friendly: The flavors appeal to kids and adults alike, making it a great meal for everyone.

With this beef-stuffed bell peppers recipe, dinner is always a crowd-pleaser. Whether you’re hosting guests or just treating yourself, this dish delivers flavor, texture, and satisfaction. Don’t wait—grab your peppers and get cooking today!

Enjoy Watching This Video with a Similar Recipe

Source: Smokin' & Grillin with AB

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