Delicious and Easy! Crispy Biryani Balls

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How to Make the Biryani Arancini Balls 

Introducing the Crispy Biryani Balls – a delightful fusion of two beloved culinary traditions that promises to elevate your taste buds to new heights.

Biryani, with its aromatic blend of spices and flavorful rice, is a cherished dish in many cultures.

And when this aromatic masterpiece is combined with the concept of bite-sized, crispy delights, the result is sheer gastronomic magic.

The Crispy Biryani Balls Recipe is an ingenious take on traditional biryani, transforming it into a portable and irresistible snack that's perfect for parties, gatherings, or even a scrumptious midday treat.

These delectable biryani balls encapsulate all the rich, savory flavors of your favorite biryani but in a compact and crunchy form.

The process involves crafting small, bite-sized spheres of biryani goodness, which are then delicately coated in a crispy outer layer.

The contrast between the soft, fragrant interior and the satisfying crunch of the exterior creates a textural symphony that will have your taste buds dancing with delight.

One of the most alluring aspects of the Crispy Biryani Balls Recipe is its versatility.

Whether you're a fan of vegetable biryani, chicken biryani, or even the opulence of a biryani made with succulent pieces of mutton, this recipe can be customized to cater to your preferences.

The possibilities are endless, and the result is always a burst of flavor that's sure to impress even the most discerning palate.

Join us as we embark on a culinary adventure to explore the art of making Crispy Biryani Balls – a fusion of tradition and innovation that brings the heartwarming essence of biryani to your fingertips in a delightful, snackable form.


For the Biryani Filling:

  • 2 cups cooked biryani rice (vegetable, chicken, or your choice)
  • 1/2 cup mixed vegetables (carrots, peas, beans, etc.), finely chopped (if not already in the biryani)
  • 1/4 cup cooked and shredded chicken (if making chicken biryani balls)
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup chopped fresh mint leaves
  • 1 small onion, finely chopped
  • 2-3 green chilies, finely chopped (adjust to your spice preference)
  • 1 tsp ginger-garlic paste
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder (adjust to taste)
  • Salt to taste
  • Oil for frying

For Coating:

  • 1 cup all-purpose flour (maida)
  • 1/2 cup water
  • Bread crumbs (for coating)

For Dipping Sauce (Optional):

  • Mint-coriander chutney
  • Tamarind chutney


1. Prepare the Biryani Mixture:

  • In a large mixing bowl, combine the cooked biryani rice, mixed vegetables (if using), shredded chicken (if using), chopped coriander leaves, chopped mint leaves, finely chopped onion, green chilies, ginger-garlic paste, garam masala, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated.

2. Shape the Balls:

  • Take a small portion of the biryani mixture and roll it into a ball. You can make them as big or as small as you prefer. Repeat this process with the remaining mixture.

3. Prepare the Coating:

  • In a separate bowl, mix all-purpose flour with water to form a smooth batter. It should be thick enough to coat the balls.

4. Coat the Balls:

  • Dip each biryani ball into the flour batter, ensuring it's completely coated.
  • Roll the coated ball in bread crumbs until it's fully covered. This will give the balls a crispy outer layer.

5. Heat the Oil:

  • Heat oil in a deep pan or a deep fryer to 350°F (175°C).

6. Fry the Biryani Balls:

  • Carefully place a few coated biryani balls into the hot oil. Fry them until they turn golden brown and crispy, which should take about 3-4 minutes. Make sure not to overcrowd the pan.

7. Drain and Serve:

  • Using a slotted spoon, remove the crispy biryani balls from the oil and place them on a plate lined with paper towels to remove excess oil.

8. Serve:

  • Serve the Crispy Biryani Balls hot with mint-coriander chutney and tamarind chutney for dipping.

These Crispy Biryani Balls are a delightful twist on traditional biryani, offering a crispy and flavorful snack that's perfect for any occasion. Enjoy the fusion of textures and the burst of biryani flavors in every bite!

Enjoy this easy video tutorial about Biryani Balls Recipe

Source: Get Curried

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