Crunchy Garden Chicken Salad

Hello, how are you today? Welcome to our blog about Cooking. We hope you are very well and looking forward to the new Free Information or Tutorial.

Today we want to share with you a special post:

A Symphony of Flavors: Paprika, Ginger, and Mozzarella Chicken Salad

Prepare yourself for a culinary adventure that brings together a harmonious blend of tastes and textures in the form of a delectable chicken salad.

Inspired by diverse influences, this salad takes ordinary ingredients to extraordinary heights by incorporating the bold and rich flavors of paprika, the warm and aromatic essence of ginger, and the creamy indulgence of mozzarella cheese.

At the heart of this salad lies succulent, tender pieces of cooked chicken, which serve as the perfect canvas to absorb the symphony of flavors that follow.

The paprika brings a gentle heat and a hint of smokiness, elevating the chicken's profile with each savory bite.

A dash of ginger adds a delightful zing and a subtle earthiness that complements the paprika exquisitely, making the taste buds dance with delight.

But it is the addition of creamy mozzarella that takes this salad to an entirely new level of deliciousness.

As the mozzarella gently envelops the seasoned chicken, it lends a velvety richness that contrasts beautifully with the spices.

The cheese's mellow, milky notes provide a luxurious backdrop, balancing out the spices and giving the salad a delightful creaminess.

To round out this flavorful masterpiece, a medley of fresh, crisp vegetables is introduced into the mix.

From crunchy cucumbers to vibrant cherry tomatoes, each ingredient adds its own burst of color and texture, further enhancing the salad's appeal.

The vegetables work in harmony with the chicken, paprika, ginger, and mozzarella, creating a balanced and satisfying meal that is both refreshing and comforting.


  • 2 cups cooked chicken breast, diced or shredded
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro or parsley, chopped (optional, for garnish)

For the Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika (pimentón)
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste


  1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, Dijon mustard, paprika, ground ginger, salt, and pepper. Adjust the seasoning to your taste preferences, and set the dressing aside.
  2. Combine Ingredients: In a large mixing bowl, add the cooked chicken, mozzarella cheese, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
  3. Toss with Dressing: Pour the dressing over the chicken and vegetable mixture. Use a spatula or large spoon to gently toss everything together, ensuring that all the ingredients are evenly coated with the dressing.
  4. Chill and Rest: Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and develop.
  5. Garnish and Serve: Just before serving, sprinkle the chopped cilantro or parsley over the salad for an added burst of freshness. Serve the paprika, ginger, and mozzarella chicken salad on a bed of fresh greens, in a sandwich, or alongside some crusty bread.

Optional Additions:

  • For added crunch and sweetness, toss in some toasted almonds or diced apples.
  • Make it more colorful by adding diced bell peppers or shredded carrots.
  • Add a kick of spiciness with a pinch of cayenne pepper or red pepper flakes.

This chicken salad with the delightful combination of paprika, ginger, and mozzarella will satisfy your taste buds with its medley of flavors.

Enjoy it as a light and satisfying meal any day of the week, whether for a quick lunch, a picnic treat, or a crowd-pleasing party dish.

Enjoy this easy video tutorial about Salad Recipe

Source: Downshiftology

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!

You may also like

Go up

This site uses cookies: Read More!