Crunchy Delight: How to Make Perfect Fried Spring Rolls

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Crunchy Delight: How to Make Perfect Fried Spring Rolls

Fried spring rolls are a popular snack or appetizer found in many Asian cuisines, and they are known for their crispy exterior and delicious filling.

The dish is commonly made with a thin sheet of pastry wrapped around a variety of vegetables, meat, or seafood, which are then deep-fried until crispy and golden brown.

The result is a tasty and satisfying snack that is perfect for any occasion.

The ingredients used to make fried spring rolls can vary depending on the region or culture, but some common fillings include shredded cabbage, carrots, bean sprouts, mushrooms, onions, and sometimes ground meat or shrimp.

The filling is usually seasoned with a combination of herbs and spices, such as garlic, ginger, soy sauce, and oyster sauce, to add flavor and depth to the dish.

Making fried spring rolls can be a bit time-consuming, as it requires wrapping each individual roll by hand. However, with a bit of practice, anyone can learn how to make this tasty treat at home.

The key to making perfect spring rolls is to ensure that the filling is not too wet, as this can cause the rolls to become soggy during frying.

Additionally, it's important to use high-quality, fresh ingredients to ensure the best possible flavor.

Fried spring rolls are often served with a dipping sauce, such as sweet chili sauce or soy sauce with sliced chilies and garlic.

They are a popular dish at parties, potlucks, and other gatherings, as they are easy to make in large quantities and can be prepared ahead of time.

Overall, fried spring rolls are a delicious and versatile dish that is sure to impress your guests and satisfy your cravings for a crispy and savory snack.


  • 1 pack of spring roll pastry sheets
  • 1 cup of finely shredded cabbage
  • 1 cup of thinly sliced carrots
  • 1 cup of bean sprouts
  • 1 cup of thinly sliced mushrooms
  • 1/2 cup of sliced green onions
  • 1/2 cup of chopped cooked shrimp or ground pork (optional)
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/4 teaspoon of black pepper
  • 1 egg, beaten
  • Oil for deep frying


  1. In a large mixing bowl, combine the shredded cabbage, sliced carrots, bean sprouts, mushrooms, green onions, shrimp or ground pork (if using), minced garlic, soy sauce, oyster sauce, and black pepper. Mix well to combine.
  2. Take one spring roll pastry sheet and place it on a clean work surface. Add about 2-3 tablespoons of the filling mixture onto the bottom half of the pastry sheet.
  3. Fold the bottom edge of the pastry sheet over the filling and tuck it in. Then, fold the sides of the pastry sheet towards the center and roll it tightly until you reach the top edge. Use the beaten egg to seal the top edge of the pastry sheet.
  4. Repeat the process until all the filling mixture is used up.
  5. Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, add the spring rolls to the pan in batches and fry until they are golden brown, about 3-4 minutes per side.
  6. Once done, remove the spring rolls from the pan and place them on a paper towel to drain off any excess oil.
  7. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

That's it! You now have a delicious batch of crispy fried spring rolls ready to enjoy.

Enjoy this easy video tutorial about Spring Rolls

Source: CiCi Li - Asian Home Cooking

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