Crispy, Crunchy, and Totally Addictive: The Ultimate Tempura Recipe

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Get Ready to Drool: This Mouthwatering Tempura Recipe Will Blow Your Mind!

Tempura is a delicious Japanese dish that consists of deep-fried seafood and vegetables. It's crispy, crunchy, and packed with flavor.

To make this dish, you'll need some fresh seafood and vegetables such as shrimp, squid, sweet potato, and eggplant.

You'll also need a tempura batter made from flour, cornstarch, and ice-cold water. The key to making the perfect tempura batter is to keep it cold and not overmix it.

Once you have your ingredients ready, heat up some oil in a deep fryer or pot. Dip your seafood and vegetables into the tempura batter and then carefully place them into the hot oil. Fry them until they are golden brown and crispy.

Serve your tempura with a dipping sauce made from soy sauce, rice vinegar, and grated ginger.

A Fusion of Japanese and Portuguese Cuisine

The dish is believed to have originated in the 16th century when Portuguese missionaries arrived in Japan and introduced the technique of deep-frying food.

At the time, the Portuguese were using a technique called "peixinhos da horta" to deep-fry vegetables, which is similar to the tempura technique used in Japan today.

However, the Japanese adapted the technique to use local ingredients, such as seafood, and refined it over the years.

Tempura became popular in Japan during the Edo period (1603-1868) when it was served in street stalls and food vendors. It was also popular among the samurai class, who enjoyed the crispy and flavorful dish.

Today, tempura is considered a staple in Japanese cuisine and is served in restaurants all over the world. It's typically served with a dipping sauce made from soy sauce, rice vinegar, and grated ginger, and can be enjoyed as a main dish or as a side dish.

Overall, the history of tempura is a testament to the cultural exchange between Japan and Portugal and how food can evolve and adapt to local tastes and ingredients.

Crispy and Delicious Tempura Recipe

Making homemade shrimp tempura doesn't require many ingredients or sophisticated gadgets. Just some good quality shrimp, a little water, a little flour, a little oil, and that's it.

In this recipe, you will learn how to prepare your shrimp tempura, make a tempura batter, and fry them to perfection for that extra crispy texture.

Here's a recipe for tempura:


  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ice-cold water
  • 1 egg
  • Assorted vegetables and/or seafood (such as shrimp, broccoli, sweet potato, zucchini)
  • Vegetable oil, for frying


  1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
  2. In a separate bowl, whisk together the ice-cold water and egg.
  3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
  4. Heat the vegetable oil in a deep-fryer or a large pot to 375°F (190°C).
  5. Dip the vegetables and/or seafood in the batter, allowing any excess batter to drip off.
  6. Carefully drop the battered items into the hot oil and fry until golden brown, turning occasionally with a slotted spoon.
  7. Once cooked, remove the tempura from the oil and place it on a paper towel-lined plate to drain off any excess oil.
  8. Serve immediately with soy sauce or other dipping sauces.

Trust us, this mouthwatering tempura recipe will have you coming back for seconds!

Watch the video tutorial to learn How to make classic shrimp tempura at home

Source: Joshua Weissman

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