Chicken Taco Soup Slow Cooker

If you’re craving an easy, flavorful, and comforting meal, look no further than chicken taco soup!

This slow cooker recipe is perfect for busy days, allowing you to enjoy a hearty dinner without spending hours in the kitchen.

With a few simple ingredients and minimal prep, you'll have a delicious soup waiting when you get home.

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This version swaps out beans for cut tortillas to create a delightful, slightly thicker texture. Let’s get started!

Why You'll Love Chicken Taco Soup

Here’s why this soup will become a favorite:

Simple ingredients: Most of what you need is already in your kitchen.
Minimal effort: Just toss everything in the slow cooker and let it work its magic.
Customizable: You can adjust the spice level and add your favorite toppings.
Satisfying and hearty: The tortillas thicken the soup, making it extra comforting.

Ingredients You'll Need

Main Ingredients

2-3 boneless, skinless chicken breasts (or thighs for extra juiciness)
1 can (15 oz) of corn kernels, drained
1 can (15 oz) of diced tomatoes (fire-roasted for a smoky flavor)
1 can (4 oz) of diced green chilies
1 packet of taco seasoning
4 cups of chicken broth
4 corn tortillas, cut into strips

Optional Ingredients for Extra Flavor

1 medium onion, diced
2-3 cloves of garlic, minced
1 bell pepper, diced (red, yellow, or green)
1 tsp of cumin for a richer taste
1/2 tsp of smoked paprika for a hint of spice

Step-by-Step Cooking Instructions

1. Prep the Ingredients

Get your ingredients ready:

Dice the onion, garlic, and bell pepper, if using.
Cut the corn tortillas into strips.

2. Add Ingredients to the Slow Cooker

Layer the following in your slow cooker:

Place the chicken breasts at the bottom.
Add the corn, diced tomatoes, green chilies, and diced onion (if using).
Sprinkle in the taco seasoning, cumin, and smoked paprika.
Pour the chicken broth over everything, then add the tortilla strips.

3. Set and Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours.
The chicken should be tender and easy to shred.

4. Shred the Chicken

Once the cooking time is up, remove the chicken breasts, shred them, and return them to the slow cooker. Stir everything well to mix the flavors.

5. Serve and Add Toppings

Ladle the soup into bowls and top with your favorite toppings. Popular choices include:

Shredded cheese
Sour cream
Sliced avocado
Chopped cilantro
Lime wedges
Extra tortilla strips for added crunch

Tips for the Best Chicken Taco Soup

Add tortillas slowly: If you want a thicker soup, add extra tortilla strips during the last hour of cooking.
Use rotisserie chicken: If you have leftover rotisserie chicken, add it during the last 30 minutes of cooking.
Adjust the heat: Add more green chilies or a dash of hot sauce if you like it spicy.

Frequently Asked Questions

Can I Make This Recipe on the Stove?

Yes! You can make this recipe on the stove by following the same steps. Cook over medium heat for 30-40 minutes, or until the chicken is cooked through and can be easily shredded.

Can I Add Beans Back In?

If you prefer to have beans, feel free to add a can of drained black or pinto beans for extra protein and texture.

How Long Does It Last in the Fridge?

This soup stays fresh for 3-4 days in the fridge. Reheat it on the stovetop or in the microwave for a quick meal.

Enjoy Your Cozy Chicken Taco Soup!

This delicious and hearty chicken taco soup is sure to become a family favorite.

It’s ideal for weeknight dinners, meal prep, or when you want a comforting dish to warm you up. Don’t forget to add your favorite toppings and enjoy it with friends and family!