Cheese Whiz From Scratch! Philly Cheesesteake Sandwich

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Philly Cheesesteake Sandwich

Embark on a culinary adventure that pays homage to the iconic Philly Cheesesteak Sandwich, but with a twist that elevates it to a whole new level – introducing the Philly Cheesesteak Sandwich with Homemade Cheese Whiz! This delectable creation marries the rich history of the classic Philly Cheesesteak with the satisfaction of crafting your own velvety, flavorful cheese sauce from scratch.

As you delve into the world of this upgraded sandwich, you'll discover the magic of combining thinly sliced beef, caramelized onions, and vibrant bell peppers, all enveloped in a warm, toasty roll, and generously smothered in a luscious, homemade Cheese Whiz that takes the experience to gourmet heights.

The heart of this culinary masterpiece lies in the process of creating the Cheese Whiz from scratch. Say goodbye to store-bought cheese sauces laden with preservatives and artificial flavors.

With a handful of simple ingredients and a dash of culinary flair, you'll be crafting a velvety, smooth cheese sauce that complements the savory goodness of the Philly Cheesesteak perfectly.

The combination of real cheddar, milk, and a touch of spices creates a Cheese Whiz that not only tantalizes the taste buds but also captures the essence of authenticity, bringing the spirit of Philadelphia straight to your kitchen.

The journey to crafting the perfect Philly Cheesesteak Sandwich with Homemade Cheese Whiz is not just about creating a delicious meal; it's an exploration of culinary craftsmanship.

The sizzle of thinly sliced beef on the griddle, the aroma of caramelized onions wafting through the air, and the silky, homemade cheese sauce melding with every bite – these elements come together to redefine the classic sandwich experience.

Whether you're a seasoned chef or a home cook eager to expand your repertoire, this recipe promises a satisfying, flavorful journey that showcases the artistry of homemade comfort food.

So, roll up your sleeves, sharpen those culinary skills, and get ready to savor the essence of Philadelphia with a Philly Cheesesteak Sandwich featuring your very own, delectable Cheese Whiz made from scratch!

Ingredients:

For the Steak:

• 1 pound ribeye steak, thinly sliced
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

For the Sandwich:

• 4 hoagie rolls or sub rolls
• 1 large onion, thinly sliced
• 1 large bell pepper, thinly sliced
• 8 slices provolone cheese

For Optional Toppings:

• Mushrooms, sautéed
• Jalapeños, sliced
• Ketchup, mayonnaise, or hot sauce

Instructions:

1. Heat a large skillet or griddle over medium-high heat.
2. Season the thinly sliced ribeye with salt and black pepper.
3. Add vegetable oil to the hot skillet and cook the sliced ribeye for 2-3 minutes or until browned. Stir occasionally to cook evenly. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onions and bell peppers. Cook until they are soft and caramelized, about 5-7 minutes.
5. Preheat your oven broiler.
6. Split the hoagie rolls and place them under the broiler for a minute or two until they are lightly toasted.
7. Arrange the cooked steak on the rolls and top with the sautéed onions and peppers.
8. Place two slices of provolone cheese on top of each sandwich.
9. Return the sandwiches to the broiler for another 1-2 minutes, or until the cheese is melted and bubbly.
10. Optional: Add sautéed mushrooms, sliced jalapeños, or your favorite condiments.
11. Serve the Philly Cheesesteak Sandwiches hot and enjoy!

Feel free to customize the recipe according to your preferences. Some people like to add ketchup, mayonnaise, or hot sauce for an extra kick. Enjoy the deliciousness of a homemade Philly Cheesesteak Sandwich!

Enjoy this easy video tutorial about Philly Cheesesteake Sandwich Recipe

Source: Brian Lagerstrom

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