Boxty: How to Make Authentic Irish Potato Pancakes

Few dishes are as quintessentially Irish as boxty, the beloved potato pancake that has been a staple in Irish households for generations.

Known for its crispy exterior and soft, fluffy interior, boxty is a delicious and versatile dish that pairs beautifully with a variety of toppings and sides.

Whether you’re celebrating St. Patrick’s Day or simply craving a comforting dish, learning how to make authentic Irish boxty is a must.

What is Boxty?

Boxty is a traditional Irish potato pancake made from a combination of grated raw potatoes, mashed potatoes, flour, and milk. It is often seasoned simply with salt and sometimes enriched with butter or eggs.

Unlike other potato pancakes, boxty is unique because it combines both grated and mashed potatoes, giving it a distinctive texture that is both crispy and tender.

The Origins of Boxty

Boxty originates from Ireland’s northern and midland regions, particularly in counties like Leitrim, Cavan, and Donegal.

The name is believed to come from the Irish phrase "arán bocht tí," meaning "poor-house bread," reflecting its humble origins as a dish made from readily available ingredients.

Today, boxty is enjoyed as a breakfast staple, a side dish, or even a hearty main course.

Ingredients You’ll Need

To make authentic Irish boxty, gather the following ingredients:

Basic Ingredients:

• 2 cups raw potatoes, grated
• 1 cup mashed potatoes
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup milk
• 1 egg (optional, for a richer texture)
• Butter or oil, for frying

Optional Add-Ins:

• Chopped scallions for extra flavor
• Shredded cheese for a gooey twist
• Fresh herbs like parsley or chives

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Begin by peeling and grating 2 cups of raw potatoes. Use a fine grater for the best texture. Once grated, place the potatoes in a clean kitchen towel and squeeze out excess moisture. This step ensures that your boxty doesn’t become too watery when frying.

Step 2: Mix the Ingredients

In a large bowl, combine the grated raw potatoes, mashed potatoes, flour, baking powder, and salt. Mix well to distribute the ingredients evenly.

In a separate bowl, whisk together the milk and egg (if using). Slowly pour this into the potato mixture, stirring until you form a thick batter. The consistency should be similar to pancake batter—thick but still pourable.

Step 3: Heat the Pan

Heat a large skillet over medium heat and add butter or oil. A cast-iron skillet works best for achieving a golden, crispy exterior.

Step 4: Cook the Boxty

Spoon the batter into the skillet, forming small pancakes about 4 inches in diameter. Cook for about 3-4 minutes per side, or until the edges are crispy and the center is cooked through. Flip carefully using a spatula and cook the other side until golden brown.

Step 5: Serve and Enjoy

Once cooked, transfer the boxty to a plate lined with paper towels to absorb any excess oil. Serve immediately with your favorite toppings.

Serving Suggestions

Boxty is incredibly versatile and can be served in a variety of ways. Here are some delicious serving ideas:

Classic Irish Breakfast

Pair boxty with eggs, crispy bacon, and black pudding for a hearty start to your day.

Savory Toppings

• Smoked salmon and sour cream for an elegant twist
• Sautéed mushrooms and onions for a deep, umami flavor
• Melted cheese and ham for a rich, indulgent treat

Sweet Variations

Although traditionally savory, boxty can also be served with honey, jam, or fresh fruit for a sweet take on this classic dish.

Tips for the Perfect Boxty

Making authentic Irish boxty is simple, but these tips will ensure you get the best results:

• Use starchy potatoes, like Russets, as they provide the best texture.
• Drain excess moisture from the grated potatoes to prevent sogginess.
• Cook over medium heat to allow the inside to cook through without burning the outside.
• Don’t overcrowd the pan—cook in batches if necessary.
• Serve immediately for the best crispy texture.

A Taste of Irish Tradition

Boxty is more than just a potato pancake—it symbolizes Irish heritage and resourcefulness. Whether enjoyed as part of a traditional meal or given a modern twist, boxty remains a beloved dish that connects people to Ireland’s rich culinary history.

So, next time you're in the mood for something hearty, flavorful, and authentically Irish, try making boxty from scratch. With just a few simple ingredients and easy steps, you can bring a taste of Ireland into your kitchen!

Have You Tried Boxty?

If you've made boxty before or have a favorite way to serve it, let us know in the comments. We'd love to hear how you enjoy this traditional Irish favorite!

Enjoy Watching This Video with a Similar Recipe

Source: Samuel and Audrey - Travel and Food Videos

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!