Bowl of Joy: Easy and Tasty Oyakodon Dishes to Brighten Your Day!

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Savor the Flavor: Irresistible Oyakodon Recipes for Food Lovers!

Oyakodon, a classic Japanese rice bowl dish, is a flavorful and comforting meal that brings together tender chicken and silky eggs in a delicious umami-rich sauce.

The name "oyakodon" translates to "parent and child donburi" in English, as it symbolizes the combination of chicken (parent) and eggs (child) cooked together in a single bowl.

To make oyakodon, you'll need a few key ingredients: boneless chicken thighs, eggs, onions, and a flavorful sauce made with dashi (Japanese soup stock), soy sauce, mirin (sweet rice wine), and sugar.

The dish is typically served over a bed of steamed rice, and the ingredients are cooked together in a shallow pan until the chicken is cooked through and the eggs are lightly set.

The preparation of oyakodon is relatively simple, making it a popular choice for a quick and satisfying weeknight dinner.

First, the chicken is sautéed with onions in a lightly seasoned broth until it's cooked through and becomes tender.

Then, beaten eggs are poured over the chicken and onions, and the dish is covered with a lid to allow the eggs to gently cook and set.

Once the eggs are just cooked, the pan is removed from heat, and the oyakodon is ready to be served.

The resulting dish is a harmonious combination of flavors and textures. The chicken is juicy and flavorful, while the eggs add a creamy richness to the dish.

The sweet and savory sauce, with hints of umami from the dashi and soy sauce, perfectly coats the chicken and eggs, creating a mouthwatering glaze.

The onions add a subtle sweetness and a bit of crunch, balancing out the dish and adding to its overall deliciousness.

Oyakodon is often garnished with some green onions or shichimi togarashi (Japanese seven-spice blend) for a burst of color and additional flavor.

It's a satisfying and comforting meal that can be enjoyed year-round, and it's loved by both kids and adults alike for its simple yet delicious taste.

Whether you're a fan of Japanese cuisine or just looking to expand your culinary horizons, trying your hand at making oyakodon at home is a great way to experience the warmth and comfort of this classic dish.

With its rich flavors and heartwarming appeal, oyakodon is sure to become a family favorite in no time.


  • 2 boneless, skinless chicken thighs, thinly sliced
  • 1/2 cup dashi (Japanese fish stock)*
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 2 tablespoons sugar
  • 1 small onion, thinly sliced
  • 3 large eggs
  • 2 green onions, thinly sliced
  • Cooked rice for serving
  • Chopped fresh cilantro or parsley for garnish (optional)


  1. In a medium-sized saucepan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.
  2. Add sliced onion to the saucepan and simmer for about 5 minutes until the onion is softened.
  3. Add the sliced chicken to the saucepan and simmer for another 5 minutes until the chicken is cooked through.
  4. In a small bowl, lightly beat the eggs. Slowly pour the beaten eggs into the saucepan in a circular motion, evenly distributing them over the chicken and onion.
  5. Cover the saucepan with a lid and let it simmer for another 3-4 minutes until the eggs are cooked but still slightly soft.
  6. Turn off the heat and sprinkle green onions over the top.
  7. Serve hot over cooked rice, and garnish with chopped cilantro or parsley, if desired.

Enjoy your homemade Oyakodon! This comforting and flavorful dish is perfect for a quick and satisfying meal that is sure to please your taste buds.

Enjoy this easy video tutorial about Oyakodon

Source: Cooking with Dog

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