Best Ever Roasted Sweet Potatoes Recipe
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Best Ever Roasted Sweet Potatoes Recipe
These baked sweet potatoes will certainly be your best form of baked sweet potatoes.
Sweet potatoes are deliciously soft on the inside and caramelized on the outside, the perfect side to baked sweet potatoes for the holiday season.
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We officially declare ourselves fans of baked sweet potatoes, it can be a great companion to any type of meat! for any type of food! for any kind of occasion!
Sweet potatoes are a very versatile food that has a thousand ways to be cooked and all of them are delicious!
Roasted sweet potatoes are a delicious and healthy side dish that can be enjoyed year-round.
They are packed with nutrients, including vitamins A and C, potassium, and fiber, making them a great addition to any meal.
The key to making the best ever roasted sweet potatoes is to use high-quality ingredients and a simple, yet flavorful seasoning.
This recipe calls for just a few ingredients: sweet potatoes, olive oil, salt, pepper, and your choice of herbs or spices.
The sweet potatoes are cut into bite-sized pieces, tossed in olive oil and seasonings, and then roasted in the oven until they are tender and crispy.
The result is a delicious side dish that is perfect for any occasion.
The best part about this recipe is that it is versatile and can be customized to suit your taste.
If you prefer a sweeter taste, you can add a sprinkle of brown sugar or maple syrup to the sweet potatoes before roasting.
For a more savory flavor, try adding herbs such as rosemary or thyme. You can also experiment with different spices like cumin or smoked paprika for a unique twist on the classic recipe.
Best Ever Roasted Sweet Potatoes Recipe
Ingredients:
- 4 medium sweet potatoes, peeled and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon of chopped fresh herbs (such as rosemary, thyme, or parsley) or 1 teaspoon of ground spices (such as cumin, smoked paprika, or cinnamon)
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and any optional herbs or spices.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, or until the sweet potatoes are tender and golden brown.
- Serve immediately and enjoy!
Note: You can also add a sprinkle of brown sugar or maple syrup to the sweet potatoes before roasting for a sweeter taste.
Here are some tips for making the best ever roasted sweet potatoes
- Cut the sweet potatoes into evenly sized pieces so that they cook evenly and at the same rate.
- Use high-quality olive oil as it has a high smoke point and will give the sweet potatoes a nice crispy texture.
- Don't overcrowd the baking sheet. Spread the sweet potatoes out in a single layer so that they can cook evenly and get crispy.
- Flip the sweet potatoes halfway through cooking to ensure they cook evenly on all sides.
- Experiment with different herbs and spices to find your perfect flavor. Some great options include rosemary, thyme, cumin, smoked paprika, and cinnamon.
- For a sweeter taste, you can add a sprinkle of brown sugar or maple syrup before roasting.
- For a more savory flavor, try adding some chopped garlic or onions to the sweet potatoes before roasting.
- Once cooked, you can add some chopped fresh parsley or cilantro to the sweet potatoes for some freshness.
- You can also serve them with different sauces, such as a honey mustard, or a herb butter, to add an extra layer of flavour.
- Finally, let the roasted sweet potatoes cool for a couple of minutes before serving, this will allow the flavors to meld together and make the sweet potatoes even more delicious.
Enjoy This Video Tutorial About Sweet Potatoes
Source: Cooking With Claudia
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