Best Dinner Recipe! Bacon Wrapped Cheesesteak Meatloaf

Bacon Wrapped Cheesesteak Meatloaf combines two beloved dishes into one delicious, hearty meal.

This recipe marries the flavors of a classic cheesesteak with the comforting texture of meatloaf, all wrapped in crispy bacon.

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It's a perfect dish for family dinners or gatherings, providing a tasty twist on traditional meatloaf. In this article, we’ll guide you through making this mouth-watering dish, including tips for achieving the best results.

Ingredients for Bacon Wrapped Cheesesteak Meatloaf

To create this delicious dish, you'll need the following ingredients:

• 1 lb ground beef
• 1 lb ground pork or ground veal
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs (use gluten-free if needed)
• 1/2 cup milk
• 1 egg
• 1 cup shredded provolone or mozzarella cheese
• 12-16 slices of bacon
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup (optional for glaze)

Preparing the Meatloaf Mixture

Sautéing the Vegetables:

1. In a skillet, sauté the diced bell pepper, onion, and minced garlic over medium heat until softened, about 5 minutes. This step enhances the flavors and ensures the vegetables are tender within the meatloaf.

Mixing the Ingredients:

1. In a large mixing bowl, combine the ground beef, ground pork (or veal), breadcrumbs, milk, egg, Worcestershire sauce, and the sautéed vegetables.
2. Add salt and pepper to taste. Mix everything together gently until well combined.

Incorporating the Cheese:

• Fold in the shredded cheese into the meat mixture. This adds a gooey, cheesy layer inside the meatloaf, reminiscent of a cheesesteak.

Forming and Wrapping the Meatloaf

Forming the Loaf:

1. On a piece of parchment paper, shape the meat mixture into a loaf. Aim for an even shape to ensure it cooks evenly.

Wrapping with Bacon:

1. Lay the bacon slices over the loaf, tucking the ends underneath. Overlap the bacon slightly to cover the entire surface of the meatloaf.
2. If desired, brush the bacon with ketchup for a sweet glaze that caramelizes during baking.

Tip: For extra flavor, use thick-cut bacon and consider adding a sprinkle of black pepper or smoked paprika on top.

Baking the Meatloaf

1. Preheat your oven to 350°F (175°C).
2. Place the bacon-wrapped meatloaf on a baking sheet lined with parchment paper or in a loaf pan.
3. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C). The bacon should be crispy and the cheese melted.

Tip: Let the meatloaf rest for 10 minutes after baking to allow the juices to redistribute, making it easier to slice and serve.

Serving Suggestions and Tips

Serving Suggestions:

• Slice the meatloaf and serve with mashed potatoes, roasted vegetables, or a fresh salad.
• For a cheesesteak experience, serve slices of meatloaf on toasted hoagie rolls with additional cheese and sautéed onions and peppers.

Storage and Reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat slices in the oven at 350°F (175°C) until warmed through, or microwave for a quicker option.

Tips for Perfect Bacon Wrapped Cheesesteak Meatloaf

1. Bacon Choice: Opt for a good quality bacon that crisps up well. Thin or thick-cut bacon can be used based on your preference.
2. Cheese Selection: Provolone is a classic choice for cheesesteak flavors, but mozzarella, cheddar, or American cheese also work well.
3. Prevent Overmixing: Combine the meatloaf ingredients just until mixed to avoid a dense texture.

This Bacon Wrapped Cheesesteak Meatloaf is a deliciously indulgent dish that brings together the savory flavors of a cheesesteak with the comforting appeal of meatloaf.

It's a perfect way to elevate a traditional meal into something special, making it an excellent choice for both weeknight dinners and special occasions.

Enjoy this hearty and satisfying recipe that is sure to become a family favorite!