Asian Fusion Delight: A Flavorful Chop Suey Recipe

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Wok This Way: The Ultimate Chop Suey Recipe

Chop Suey is a classic Chinese-American dish that has been enjoyed in the United States for over a century.

The dish is typically made with a variety of vegetables and meat, which are stir-fried together in a wok or skillet with a savory sauce.

Chop Suey is a versatile and customizable dish, which means that there are countless variations and interpretations of the recipe.

Despite its popularity in the United States, the origins of Chop Suey are somewhat unclear.

Some historians believe that it was created by Chinese immigrants who were looking to adapt traditional Chinese dishes to suit American tastes.

Others speculate that the dish was actually created by American chefs who were inspired by Chinese cuisine.

Regardless of its origins, Chop Suey has become a beloved comfort food in many households across the country. It's a dish that is easy to prepare and can be made with whatever ingredients you have on hand.

Common ingredients in a classic Chop Suey recipe include celery, bean sprouts, onions, and bell peppers, along with your choice of meat or tofu.

One of the things that makes Chop Suey so appealing is its versatility. It can be served on its own as a hearty main dish, or alongside rice or noodles as a complete meal.

It can also be customized to suit individual preferences by adjusting the level of spice, the types of vegetables used, and the protein source.

Overall, Chop Suey is a delicious and satisfying dish that is both flavorful and healthy.

Its long history and enduring popularity are a testament to its versatility and deliciousness, and it's a dish that is sure to please even the pickiest of eaters.


  • 1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cups bean sprouts
  • 2 cups sliced celery
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving


  1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion, bell pepper, bean sprouts, celery, and garlic to the skillet. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
  4. Return the chicken to the skillet and stir to combine with the vegetables.
  5. Pour the sauce mixture over the chicken and vegetables, and stir to coat everything evenly.
  6. Cook for an additional 1-2 minutes, until the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve hot with cooked rice or noodles.

Enjoy your delicious Chicken Chop Suey!

Enjoy this easy video tutorial about Chop Suey

Source: Panlasang Pinoy

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