A Twist on a Classic: Cheeseburger Empanadas

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Today we want to share with you a special post:

Cheeseburger and Empanadas in One Bite

Cheeseburger Empanadas are a creative and delicious twist on two classic comfort foods: the cheeseburger and the empanada.

This fusion dish is a perfect balance of savory beef, gooey cheese, and flaky pastry, making it a satisfying and filling meal for any occasion.

The empanada is a traditional Latin American pastry that is typically filled with savory ingredients like meat, cheese, and vegetables.

The pastry is folded over to form a half-moon shape and then baked or fried until golden brown and crispy.

Cheeseburger empanadas take this traditional pastry and fill it with ground beef, cheese, and classic burger toppings like onions, pickles, and ketchup.

One of the best things about Cheeseburger Empanadas is that they are incredibly versatile.

They can be served as a snack, appetizer, or even a main course, depending on the size and quantity.

They are also great for parties, game days, and other gatherings, as they are easy to make ahead of time and can be served hot or cold.

Making Cheeseburger Empanadas is a fun and easy process that can be done with just a few simple ingredients.

Ground beef is cooked with onions and spices, and then mixed with cheese and classic burger toppings.

The filling is then spooned onto rounds of empanada dough, folded over, and crimped to seal the edges.

The empanadas are then baked or fried until golden brown and crispy, and can be served with dipping sauces like ketchup, mustard, or ranch.

Overall, Cheeseburger Empanadas are a delicious and creative take on two classic comfort foods, and are sure to be a hit with anyone who loves burgers, empanadas, or just good food in general.

Ingredients:

  • 1 lb ground beef
  • 1/2 onion, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup diced pickles
  • 1 cup shredded cheddar cheese
  • 2 packages empanada dough (20 count)
  • 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large skillet, cook the ground beef and diced onions over medium-high heat until browned and fully cooked.
  3. Add garlic powder, onion powder, salt, and black pepper to the skillet and stir to combine.
  4. Add ketchup, yellow mustard, and diced pickles to the skillet and stir until everything is combined.
  5. Remove the skillet from heat and stir in shredded cheddar cheese.
  6. On a lightly floured surface, roll out the empanada dough and cut out circles using a biscuit cutter or the top of a glass.
  7. Spoon a tablespoon of the beef and cheese filling onto the center of each dough circle.
  8. Brush the edges of the dough with the beaten egg and fold the dough over to form a half-moon shape. Use a fork to press the edges together to seal.
  9. Place the empanadas on the prepared baking sheet and brush the tops with the remaining beaten egg.
  10. Bake for 15-20 minutes, or until the empanadas are golden brown and crispy.
  11. Serve hot with your favorite dipping sauce.

Enjoy your delicious Cheeseburger Empanadas!

Enjoy this easy video tutorial about Cheeseburger empanadas Recipe

Source: Food Network

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