A Colorful Bowl of Joy: DIY Chirashi Recipe

Today we want to share with you a special post:

Chirashi at Home: Quick and Easy Recipe

Homemade Chirashi is a delightful Japanese dish that has become increasingly popular all over the world.

Chirashi, which means "scattered" in Japanese, refers to a type of sushi that features a colorful assortment of fresh fish, vegetables, and other ingredients arranged on top of a bed of sushi rice.

Cook Authentic Japanese Dishes at Home – Find Top Recipe Books Now!

SaleBestseller No. 1

Make It Japanese: Simple Recipes for Everyone: A Cookbook

−$10.72 $19.28

Buy on Amazon

SaleBestseller No. 2

Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

−$17.71 $22.29

Buy on Amazon

SaleBestseller No. 3

Japan: The Cookbook

−$16.96 $37.99

Buy on Amazon

It is a versatile and customizable dish that can be made with a wide variety of ingredients, making it a great option for people with different dietary preferences and restrictions.

Making Homemade Chirashi is surprisingly easy and requires only a few basic ingredients. All you need is sushi rice, fresh seafood or other protein sources, and an assortment of vegetables and toppings.

While the traditional Chirashi typically includes raw fish such as salmon, tuna, or yellowtail, you can also use cooked or marinated seafood, such as shrimp, octopus, or eel, to create your own unique version of this dish.

The beauty of Homemade Chirashi is that it can be customized to suit your taste preferences and can be adapted to whatever ingredients you have on hand.

You can use avocado, cucumber, or carrots for a vegetarian option, or add ikura (salmon roe), tamagoyaki (sweet omelet), or pickled ginger for extra flavor and texture.

Some people even like to add a touch of wasabi or soy sauce to their Chirashi to give it an extra kick.

In addition to being delicious, Homemade Chirashi is also a healthy and nutritious meal option.

The combination of fresh seafood, vegetables, and whole grains in sushi rice provides a balanced mix of protein, fiber, and essential nutrients.

Moreover, making Chirashi at home allows you to control the quality and freshness of the ingredients, ensuring that you are consuming only the best quality food.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 8 ounces sashimi-grade fish (such as salmon, tuna, or yellowtail)
• 1 avocado, sliced
• 1 cucumber, sliced
• 4 radishes, sliced
• 4 tablespoons pickled ginger
• 4 tablespoons soy sauce
• 1 tablespoon wasabi paste (optional)
• 2 tablespoons toasted sesame seeds

Instructions:

1. Rinse the sushi rice several times until the water runs clear. Then, add the rice and water to a medium saucepan and bring to a boil over high heat.
2. Reduce the heat to low and cover the saucepan. Simmer for 15-20 minutes or until the water is fully absorbed.
3. Once the rice is cooked, remove from heat and let it sit, covered, for an additional 10 minutes.
4. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
5. Transfer the cooked rice to a large mixing bowl and pour the vinegar mixture over the rice. Use a wooden spoon or spatula to gently mix the rice until it is evenly coated.
6. Divide the seasoned sushi rice among four serving bowls. Top each bowl with an equal amount of sliced fish, avocado, cucumber, and radish.
7. Garnish each bowl with a tablespoon of pickled ginger and a sprinkle of toasted sesame seeds.
8. Serve the Chirashi with soy sauce and wasabi paste on the side, if desired.

Enjoy your Homemade Chirashi!

Enjoy this easy video tutorial about Chirashi Recipe

Source: JapaneseCooking101 

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest! 😊