With boba! How to Make Matcha Milk Tea
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How to Make Matcha Milk Tea with Boba
Matcha milk tea with boba is a delightful and refreshing drink that combines the earthy flavors of matcha green tea with the creamy texture of milk and the chewy goodness of tapioca pearls.
This popular beverage, often found in bubble tea shops, can be easily made at home with a few simple ingredients. Follow this step-by-step guide to create your own delicious matcha milk tea with boba.
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Ingredients
For the Matcha Milk Tea:
- 2 teaspoons matcha powder
- 1 cup hot water (not boiling)
- 1 cup milk (dairy or plant-based)
- 2 tablespoons sweetener (honey, sugar, or your preferred sweetener)
- Ice cubes
For the Boba (Tapioca Pearls):
- 1/2 cup tapioca pearls
- 4 cups water
- 2 tablespoons brown sugar or honey (optional, for sweetening the boba)
Instructions
Step 1: Prepare the Boba
- Boil Water: In a large pot, bring 4 cups of water to a boil.
- Cook the Tapioca Pearls: Add the tapioca pearls to the boiling water. Stir gently to prevent sticking. Cook for 5-7 minutes, or until the pearls are soft and chewy.
- Drain and Rinse: Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.
- Sweeten the Boba: (Optional) Place the cooked boba in a bowl and mix with 2 tablespoons of brown sugar or honey. Let it sit for a few minutes to absorb the sweetness.
Step 2: Prepare the Matcha
- Mix Matcha Powder: In a small bowl, add 2 teaspoons of matcha powder.
- Add Hot Water: Pour 1 cup of hot water (not boiling) over the matcha powder. Use a bamboo whisk (chasen) or a regular whisk to mix until the matcha is fully dissolved and frothy.
Step 3: Assemble the Matcha Milk Tea
- Sweeten the Milk: In a separate cup, mix 1 cup of milk with 2 tablespoons of sweetener. Stir until the sweetener is dissolved.
- Combine Matcha and Milk: Pour the sweetened milk into the matcha mixture. Stir well to combine.
- Add Ice: Fill a glass with ice cubes.
- Add Boba: Spoon the sweetened boba into the glass over the ice.
- Pour the Matcha Milk: Pour the matcha milk mixture over the boba and ice.
Step 4: Serve and Enjoy
- Stir and Serve: Give the drink a gentle stir to mix the boba and matcha milk. Serve immediately with a wide straw for enjoying the tapioca pearls.
Tips for Perfect Matcha Milk Tea with Boba
- Quality Matcha: Use high-quality matcha powder for the best flavor. Ceremonial-grade matcha is ideal for drinks.
- Milk Options: You can use any type of milk, including almond, soy, oat, or coconut milk, to suit your dietary preferences.
- Sweetness Level: Adjust the amount of sweetener to your taste. You can also try different sweeteners like agave syrup or maple syrup.
- Boba Texture: Cook the boba to your preferred texture. For softer pearls, cook a little longer. For firmer pearls, reduce the cooking time slightly.
- Serving Fresh: Boba is best enjoyed fresh, as it can become hard and lose its chewiness if left for too long.
Making matcha milk tea with boba at home is a fun and rewarding experience that allows you to enjoy a popular bubble tea drink without leaving the house.
By following these simple steps and using quality ingredients, you can create a delicious and refreshing beverage that's perfect for any time of day.
Try this recipe today and savor the delightful combination of matcha, milk, and chewy boba.
Happy sipping!
Enjoy this easy video tutorial about Matcha Tea
Source: Buttered Side Up
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