The Ultimate Comfort Food: Pollo Guisado Recipe

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Latin-Inspired Dish: Pollo Guisado Recipe

Pollo Guisado is a traditional Latin American dish that is loved for its rich and savory flavors.

The dish typically consists of tender chicken pieces simmered in a flavorful sauce that is bursting with a combination of aromatic herbs and spices.

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This dish is a popular comfort food in many Latin American countries and is often served with rice, beans, or warm tortillas.

One of the great things about Pollo Guisado is its versatility. The recipe can vary slightly from region to region, and many families have their own unique twist on the dish.

Some recipes include olives, capers, or potatoes, while others may include a variety of vegetables, such as peppers or tomatoes.

Regardless of the specific ingredients, the result is always a satisfying and delicious meal.

To prepare Pollo Guisado, the chicken is first seasoned and browned in a pot or Dutch oven. This helps to seal in the flavor and keep the meat tender.

Once the chicken is browned, it is set aside and the sauce is prepared.

The sauce is typically made from a combination of aromatics such as onions, garlic, and peppers, as well as spices such as cumin, oregano, and bay leaves.

Tomato sauce or diced tomatoes are also often used as a base for the sauce.

The chicken is then added back to the pot, along with the sauce, and allowed to simmer until the chicken is cooked through and the sauce has thickened.

The result is a delicious, flavorful dish that is sure to please.

In summary, Pollo Guisado is a classic Latin American dish that is enjoyed by many. Its rich flavors and versatility make it a perfect meal for any occasion.

Whether you're looking for a hearty and comforting dinner or something to impress your dinner guests, Pollo Guisado is a recipe that is sure to please.

Ingredients:

• 1 1/2 lbs. bone-in chicken thighs, skin removed
• 1 tbsp. olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 tbsp. tomato paste
• 1 tsp. cumin
• 1 tsp. oregano
• 1/2 tsp. smoked paprika
• 1 bay leaf
• 1 1/2 cups chicken broth
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the chicken with salt and pepper, then add it to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
3. Add the onion, red bell pepper, and garlic to the pot and sauté until the vegetables are soft, about 3-5 minutes.
4. Add the tomato paste, cumin, oregano, smoked paprika, and bay leaf to the pot and stir to combine.
5. Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the pot.
6. Return the chicken to the pot and bring the mixture to a simmer.
7. Cover the pot and let the chicken cook in the sauce for about 25-30 minutes, or until the chicken is cooked through and tender.
8. Remove the bay leaf and discard it.
9. Stir in the chopped cilantro and serve the Pollo Guisado hot with rice, beans, or warm tortillas.

Enjoy your delicious and easy-to-make Pollo Guisado!

Enjoy this easy video tutorial about Pollo Guisado Recipe

Source: Cookedbyjulie

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