Tangy, Spicy, and Sweet: Firecracker Chicken Delight

Today we want to share with you a special post:

The Perfect Balance of Heat and Flavor: Firecracker Chicken at Home

Firecracker chicken is a popular dish that has its roots in Sichuan cuisine.

It is a spicy, tangy, and sweet dish that is made by stir-frying chicken with a flavorful sauce made with garlic, ginger, soy sauce, vinegar, and chili peppers.

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The dish gets its name from the explosive flavors that are created by combining these ingredients.

The chicken used in firecracker chicken is usually cut into bite-sized pieces and marinated in a mixture of cornstarch and egg whites, which gives it a crispy texture.

The chicken is then stir-fried in hot oil until it is golden brown and crispy.

The sauce is then added to the chicken and the dish is cooked for a few more minutes until the sauce thickens and coats the chicken.

Firecracker chicken is a dish that is beloved by many for its bold and complex flavors. It has a perfect balance of sweetness, tanginess, and spiciness that makes it irresistible.

The dish can be served with steamed rice or noodles, and can be garnished with sesame seeds, scallions, and chopped cilantro.

Overall, firecracker chicken is a dish that is easy to make and can be enjoyed by anyone who loves a little bit of heat in their food.

Its explosive flavors and crispy texture make it a crowd-pleaser and a perfect dish to serve at any occasion.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup cornstarch
• 1 egg white
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon chili flakes (adjust to taste)
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. In a large bowl, mix together the cornstarch and egg white. Add the chicken and toss to coat.
2. In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and cook for 1-2 minutes, or until fragrant.
5. Add the soy sauce, rice vinegar, honey, and chili flakes to the skillet and stir to combine.
6. Return the chicken to the skillet and stir to coat with the sauce.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is heated through.
8. Garnish with green onions and sesame seeds and serve hot.

Enjoy your delicious and easy homemade Firecracker Chicken!

Enjoy this easy video tutorial about Firecracker Chicken

Source: Smokin' & Grillin with AB

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