Satisfy your cravings with these scrumptious Chicken Tamales!
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Get a taste of Mexico with these delicious Chicken Tamales!
Chicken tamales are a traditional Mexican dish made from masa (dough) and filled with shredded chicken, vegetables, and spices.
Tamales are typically steamed inside corn husks and are a popular comfort food throughout Mexico and the United States.
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While the preparation of chicken tamales may seem daunting at first, the end result is a dish that is rich in flavor and worth the effort.
The process of making tamales is also a communal activity in Mexican culture, where family and friends gather to prepare and enjoy the dish together.
To make chicken tamales, you will need a few key ingredients such as corn husks, masa harina (corn flour), shredded chicken, diced vegetables like onions and peppers, and a blend of spices such as cumin and chili powder.
The corn husks are soaked in warm water to soften them before being filled with the chicken mixture and the masa dough.
After the tamales are assembled, they are steamed for about an hour until they are cooked through and the masa has become firm.
The result is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Chicken tamales can also be customized to suit your taste preferences. You can add additional ingredients such as cheese or beans to the filling, or adjust the spice level to your liking.
Tamales can also be made in large batches and frozen for later consumption, making them a convenient and delicious meal option for busy households.
Overall, chicken tamales are a flavorful and unique dish that is a must-try for any food enthusiast.
Whether you're looking for a comforting meal to enjoy on a chilly day or are looking to expand your culinary horizons, chicken tamales are a perfect choice.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 2 cups masa harina
- 1 tsp baking powder
- 1 tsp salt
- 2 cups chicken broth
- 1 cup vegetable shortening or lard
- 1/4 cup chili powder
- 2 tbsp ground cumin
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups corn husks, soaked in warm water
Instructions:
- Preheat your oven to 375°F. Season the chicken thighs with salt and pepper, and place them on a baking sheet. Roast for 25-30 minutes or until fully cooked. Once the chicken has cooled, shred it into small pieces.
- In a large mixing bowl, combine the masa harina, baking powder, and salt. Add in the chicken broth and mix until you have a smooth and consistent dough.
- In a separate mixing bowl, beat the vegetable shortening or lard until it becomes light and fluffy. Add in the chili powder, cumin, paprika, garlic powder, and onion powder, and beat until well combined.
- Add the spiced shortening or lard mixture to the masa dough, and mix until everything is well combined and the dough is smooth.
- Take a soaked corn husk and pat it dry with a paper towel. Spread a small amount of the masa dough in the center of the husk, leaving about 1 inch of space at the top and bottom. Add a spoonful of the shredded chicken on top of the masa.
- Fold the long edges of the corn husk over the filling so that they meet in the center. Then fold the bottom of the husk up to the center, and tie the tamale together with a strip of soaked corn husk. Repeat until all of the dough and filling have been used.
- Place the tamales in a steamer basket, and steam over medium heat for 60-75 minutes or until the tamales are cooked through and the masa has firmed up.
- Once the tamales are cooked, remove them from the steamer basket and let them cool for a few minutes before serving. You can garnish the tamales with chopped cilantro, sour cream, or your favorite salsa. Enjoy!
Enjoy this easy video tutorial about Chicken Tamales
Source: Villa Cocina
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