Rich and Smoky Flavor - Split Pea Soup with Ham
Split Pea Soup with Ham is a classic, comforting dish that’s loved for its rich, smoky flavor and thick, hearty texture.
This soup is a delicious way to use leftover ham, transforming simple ingredients into a warm and satisfying meal.
Whether you're making it for a cozy dinner or a meal prep option, this soup is both nutritious and easy to make.
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What Is Split Pea Soup with Ham?
Split Pea Soup with Ham is a hearty, protein-rich soup made with split peas, ham, and vegetables.
It’s simmered slowly to allow the ingredients to blend, resulting in a thick, flavorful soup.
This dish is a favorite in many homes, especially during the colder months, because of its warming and nourishing qualities.
Ingredients
To make a delicious Split Pea Soup with Ham, you’ll need:
- 1 pound of dried split peas, rinsed
- 1 large ham bone or 2 cups of diced ham
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 6 cups of chicken or vegetable broth
- 2 tablespoons of olive oil
- 1 bay leaf
- Salt and pepper, to taste
Optional Add-ins
- Fresh herbs (such as thyme or parsley) for garnish
- Smoked paprika for an extra smoky flavor
- Red pepper flakes if you prefer a bit of heat
Step-by-Step Guide
Step 1: Prepare the Ingredients
Before starting, rinse the split peas under cold water until the water runs clear.
- Chop the onion, carrots, and celery into small, even pieces for even cooking.
- If you’re using leftover ham, dice it into small cubes.
Step 2: Sauté the Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery, sautéing for about 5-7 minutes until the vegetables start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Add Split Peas, Ham, and Broth
Once the vegetables are tender, add the split peas, ham bone (or diced ham), and broth to the pot.
- Add the bay leaf to infuse more flavor.
- Stir well to combine all ingredients.
Step 4: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours. Stir occasionally to prevent the split peas from sticking to the bottom of the pot.
- The soup is ready when the peas are soft and the soup is thick. If it gets too thick, add a bit more broth or water to reach your desired consistency.
Step 5: Remove Ham Bone and Season
If using a ham bone, remove it from the soup.
- Shred any meat still attached to the bone and return it to the pot.
- Taste the soup and season with salt and pepper as needed.
Step 6: Serve and Garnish
Serve the soup hot, garnished with fresh herbs or a dash of smoked paprika for added flavor. Enjoy with a side of crusty bread or crackers.
Tips for Perfect Pea Soup
Use a Ham Bone for Maximum Flavor
A ham bone adds a rich, smoky flavor to the soup that diced ham alone may not provide. If you have one from a leftover ham, it's a great addition.
Adjust the Thickness
Split Pea Soup can be quite thick, so feel free to add more broth or water to thin it out if needed. If you like it smoother, you can use an immersion blender to puree part of the soup.
Make It Ahead
This soup often tastes better the next day, as the flavors have more time to develop. It also freezes well, making it a great option for meal prep.
Serving Suggestions
Split Pea Soup with Ham pairs well with a variety of sides:
- Crusty bread: Perfect for dipping into the thick, flavorful soup.
- Green salad: A simple side salad can balance the richness of the soup.
- Cheese toast: For a comforting meal, serve with cheesy toast or grilled cheese.
Split Pea Soup with Ham is a satisfying, classic soup that’s perfect for a chilly day. Its rich flavors and simple ingredients make it a favorite for home cooks looking for a comforting, homemade meal.
With this recipe, you can create a soup that’s both delicious and nutritious, ideal for family dinners or make-ahead lunches.
Give it a try, and let the warm, smoky flavors of this traditional soup fill your kitchen!
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