Quick Chinese Recipe! Onions in Oyster Sauce

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Quick Chinese Stir Fry Recipe

Onions in oyster sauce is a delicious and flavorful dish that combines the natural sweetness of caramelized onions with the rich umami taste of oyster sauce.

This savory and satisfying dish is popular in many Asian cuisines, and it can be enjoyed as a standalone appetizer or served as a side dish to complement a variety of main courses.

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The key to making onions in oyster sauce is to properly cook the onions until they are soft, sweet, and caramelized.

This process allows the onions to develop a depth of flavor that pairs perfectly with the savory oyster sauce.

The oyster sauce, made from oysters, salt, and other seasonings, adds a complex and mouthwatering taste to the dish.

One of the great things about onions in oyster sauce is its versatility.

You can use different types of onions, such as white onions, yellow onions, or even red onions, depending on your preference.

Additionally, you can customize the dish by adding other ingredients like mushrooms, bell peppers, or garlic to enhance the flavor profile.

Ingredients:

• 2 large onions, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/2 cup water
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the sliced onions and sauté for about 5 minutes until they start to soften and turn translucent.
3. Add the minced garlic and continue to cook for another 1-2 minutes until fragrant.
4. In a small bowl, whisk together the oyster sauce, soy sauce, sugar, and water until well combined.
5. Pour the sauce mixture into the skillet with the onions and garlic. Stir well to coat the onions evenly.
6. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the onions are tender and the sauce has thickened slightly.
7. Taste and season with salt and pepper as needed.
8. Remove from heat and transfer the onions and sauce to a serving dish.
9. Garnish with sliced green onions, if desired.
10. Serve hot as a side dish with steamed rice or as a topping for noodles.

Enjoy your delicious Onions in Oyster Sauce!

Enjoy this easy video tutorial about Chinese Recipe

Source: Spice N' Pans

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