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Pear and Ginger Jam

If you’re looking for a unique and flavorful way to preserve the sweetness of pears, then Pear and Ginger Jam is the perfect recipe to try.

This delightful combination blends the natural sweetness of ripe pears with the subtle spice of ginger, creating a versatile jam that can be used in various ways.

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Whether spread on toast, served with cheese, or used as a topping for desserts, pear and ginger jam brings a burst of seasonal flavor to your kitchen.

Pear and Ginger Jam

Making Pear and Ginger Jam is a simple yet rewarding process. By combining fresh pears with ginger, sugar, and a few additional ingredients, you can create a jam that balances sweetness with a hint of warmth.

Ginger adds a zesty kick to the delicate flavor of pears, making this jam perfect for adding a little excitement to your morning breakfast or afternoon snack.

The best part of this recipe is that it allows you to use ripe, even slightly overripe, pears, ensuring none of your fruit goes to waste. The jam preserves the natural goodness of the fruit and adds depth with the spicy, aromatic ginger.

Ingredients for Pear and Ginger Jam

This Pear and Ginger Jam recipe requires only a handful of ingredients, most of which you may already have in your kitchen. The freshness of the pears and the spice of ginger create a unique taste that will make this jam a family favorite.

Ingredients:

• 6-7 ripe pears (Bartlett or Bosc work best)
• 2 tablespoons freshly grated ginger
• 3 cups sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 cup water
• 1 package pectin (optional, for a firmer jam)

Equipment:

• Large pot
• Canning jars with lids
• Ladle or spoon for filling jars
• Canning funnel (optional, for easy filling)
• Jar lifter or tongs for handling hot jars

Preparing the Pears

Before starting the jam-making process, the pears need to be prepped properly. Selecting ripe pears is key to achieving the best flavor and texture for the jam.

Overripe pears can also be used, as they break down easily during the cooking process.

1. Peel the pears: Start by peeling the pears using a vegetable peeler.
2. Core and chop: Cut the pears in half, remove the cores, and chop the pears into small pieces. The smaller the pieces, the smoother the jam will be, but you can leave some chunks if you prefer a chunkier texture.
3. Prevent browning: To prevent the pears from browning while you prepare the rest of the ingredients, place the chopped pears in a bowl and toss them with a tablespoon of lemon juice.

Cooking the Pear and Ginger Jam

Once the pears are prepped, it’s time to start making the Pear and Ginger Jam. The process involves cooking down the pears with sugar, ginger, and other spices until the mixture thickens into a jam-like consistency.

1. Combine ingredients: In a large pot, combine the chopped pears, grated ginger, sugar, lemon juice, and water. Stir the mixture until the sugar begins to dissolve.
2. Bring to a boil: Place the pot over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent the sugar from sticking to the bottom of the pot.
3. Simmer and reduce: Once the mixture reaches a boil, reduce the heat to low and let it simmer. Stir frequently to ensure the jam doesn't burn. You can add the ground cinnamon at this point for extra flavor if desired. The jam should simmer for about 30-40 minutes, or until it thickens.
4. Check the consistency: To check if the jam is ready, spoon a small amount onto a cold plate. Let it sit for a minute and then push it with your finger. If the jam wrinkles slightly and holds its shape, it’s ready. If not, let it simmer a bit longer.
5. Optional pectin: If you prefer a firmer jam, you can add pectin according to the package instructions. This is not necessary if you like a looser, more traditional jam consistency.

Canning the Pear and Ginger Jam

Canning your Pear and Ginger Jam allows you to store it for months, so you can enjoy it long after pear season has ended. Follow these steps to safely can your jam.

1. Sterilize the jars: Before filling, sterilize your canning jars by boiling them in water for 10 minutes. Let them air dry on a clean towel.
2. Fill the jars: Using a ladle or a spoon, carefully fill each jar with the hot jam, leaving about 1/2 inch of space at the top. Wipe the rims of the jars with a clean, damp cloth to remove any sticky residue.
3. Seal the jars: Place the lids on the jars and screw on the bands until they are fingertip-tight.
4. Process the jars: Process the filled jars in a boiling water bath for 10 minutes. Ensure the jars are fully submerged in water. This step creates a vacuum seal, which allows the jam to be stored for up to a year.
5. Cool and store: Once the jars are processed, remove them from the water bath and let them cool on a towel. You should hear a popping sound as the lids seal. Store the jars in a cool, dark place.

Enjoying Pear and Ginger Jam

Now that your Pear and Ginger Jam is ready, the possibilities are endless! Spread it on toast or scones, pair it with cheese on a charcuterie board, or use it as a filling for pastries.

The combination of sweet pear and spicy ginger makes it a versatile jam that complements both sweet and savory dishes.

You can also use this jam as a glaze for meats, especially pork or chicken, to add a touch of sweetness and a bit of spice. For a quick dessert, try drizzling the jam over vanilla ice cream or yogurt.

Pear and Ginger Jam: A Unique and Flavorful Preserve

Making Pear and Ginger Jam at home is a wonderful way to preserve the flavors of the season and enjoy a delicious spread that enhances many dishes.

The warmth of the ginger paired with the natural sweetness of the pears creates a balance that’s both comforting and exciting.

This jam is perfect for adding to your pantry or gifting to friends and family, bringing a touch of homemade goodness to every occasion.

By canning your own pear and ginger jam, you not only capture the essence of these ingredients but also create something versatile and delicious that can be enjoyed for months to come.

Enjoy this Easy video tutorial about Pear and ginger jam

Source: Natural Remedies

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