Microwave Cinnamon Apple Crisp - A Quick and Delicious Dessert

Microwave Cinnamon Apple Crisp is a quick and easy way to enjoy a classic dessert without the need for an oven. With just a few ingredients and minimal preparation time, you can create a warm, comforting apple crisp that’s perfect for satisfying your sweet tooth.

The sweet and tender apples combined with a crunchy cinnamon oat topping make this dessert a favorite for all ages.

Whether you're looking for a fast treat for yourself or a simple dessert to share, this dish delivers all the flavors of a traditional apple crisp in a fraction of the time.

Why Opt for Microwave Cinnamon Apple Crisp?

There are several reasons to opt for this dish when you're craving something sweet and comforting.

First, it's incredibly convenient. You don’t need to wait for your oven to preheat or spend a lot of time prepping ingredients. With just a few minutes in the microwave, you can enjoy a warm, delicious dessert.

This makes it ideal for busy weeknights, unexpected guests, or when you're simply in the mood for a quick treat.

Additionally, this recipe is highly versatile. You can customize the apples you use, adjust the sweetness to your liking, and even modify the oat topping by adding nuts or spices.

Best of all, it's portion-controlled, so you can make just the right amount without worrying about leftovers. Whether you want a single-serving dessert or a family-friendly treat, this dish is a fantastic option.

Ingredients

Making requires simple, pantry-friendly ingredients that are easy to find. Here’s what you’ll need:

For the Apple Base:

  • 1 large apple (Granny Smith, Honeycrisp, or Gala work well)
  • 1 tablespoon brown sugar (or sweetener of your choice)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional for extra flavor)
  • 1/2 teaspoon lemon juice (optional, to balance sweetness)

For the Oat Topping:

  • 2 tablespoons rolled oats
  • 1 tablespoon flour (all-purpose or gluten-free)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or coconut oil (melted)
  • Pinch of salt

Optional Add-ins:

  • Chopped nuts (such as pecans or walnuts) for added crunch
  • Raisins or dried cranberries for extra sweetness
  • Ice cream or whipped cream for serving

Step by Step

This easy recipe can be whipped up in just minutes. Follow these simple steps to create a warm, flavorful dessert that's perfect for any occasion.

Step 1: Prepare the Apples

Start by washing and peeling your apple. You can leave the peel on if you prefer more texture, but peeling the apple will give you a smoother base. Once peeled, core the apple and cut it into small, bite-sized pieces. Place the apple pieces in a microwave-safe bowl or mug.

Sprinkle the apple pieces with brown sugar, ground cinnamon, and a touch of vanilla extract. If you’re using lemon juice, drizzle it over the apples to balance the sweetness and add a hint of tartness. Stir everything together to evenly coat the apples with the sugar and spices.

Step 2: Prepare the Oat Topping

In a separate small bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and a pinch of salt. Stir to mix the dry ingredients together. Next, pour the melted butter or coconut oil into the mixture and stir until the oats are well-coated, forming a crumbly topping. If you like a chunkier topping, you can add chopped nuts for extra crunch.

Step 3: Assemble the Apple Crisp

Once the apples are coated in cinnamon and sugar, spoon the oat topping evenly over the apple mixture. Make sure the apples are fully covered with the topping to ensure that each bite has a balance of soft apples and crunchy oats.

Step 4: Microwave the Apple Crisp

Place the bowl or mug in the microwave and cook on high for about 2-3 minutes. Depending on the power of your microwave, you may need to adjust the cooking time slightly.

Keep an eye on the apple crisp as it cooks—the apples should become tender, and the topping should turn golden brown and slightly crispy.

After microwaving, let the apple crisp sit for 1-2 minutes to cool slightly before digging in. The apples will be hot, and letting it cool will allow the flavors to meld together.

Step 5: Serve and Enjoy

Your dish is now ready to enjoy! Serve it as is, or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The cold, creamy topping contrasts beautifully with the warm, spiced apples and crunchy oat topping.

Essential Tricks to Make It Perfect

To ensure your Microwave Cinnamon Apple Crisp turns out perfectly every time, here are a few tips:

  • Use the right apples: For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These apples hold their shape well when cooked and offer a nice balance of sweetness and tartness.
  • Adjust the sweetness: Depending on the sweetness of your apples and personal taste, you can adjust the amount of sugar used. If your apples are naturally sweet, feel free to reduce the amount of sugar, or use a sugar substitute if you prefer a lower-sugar option.
  • Microwave-safe dishes: Be sure to use a microwave-safe bowl or mug to avoid any accidents. Ceramic or glass dishes work well for this recipe, but avoid using plastic containers.
  • Watch the cooking time: Microwaves can vary in power, so keep an eye on your apple crisp as it cooks. Start with 2 minutes and add more time in 10-15 second increments if needed. Overcooking can cause the topping to become too dry or burn.
  • Customize the toppings: You can easily customize this recipe by adding extras like chopped nuts, raisins, or even a drizzle of caramel sauce. Get creative with your favorite flavors!

Variations

While the classic recipe for this dish is delicious on its own, there are several variations you can try to suit your taste preferences or dietary needs:

Vegan 

To make this recipe vegan, simply replace the butter with coconut oil or a plant-based butter substitute. The result will still be rich and flavorful, and the oats will crisp up just as nicely. Serve with a scoop of dairy-free ice cream for a fully vegan dessert.

Gluten-Free

For those following a gluten-free diet, you can easily adapt this recipe by using gluten-free rolled oats and gluten-free flour (such as almond flour or a gluten-free flour blend). The rest of the ingredients remain the same, and you’ll still get a delicious, crispy topping.

Nutty Apple Crisp

For an extra layer of texture, try adding chopped nuts like walnuts, pecans, or almonds to the oat topping. The nuts add a crunchy element that pairs wonderfully with the soft, spiced apples.

Double Cinnamon Apple Crisp

If you're a big fan of cinnamon, consider adding a little extra to both the apple mixture and the topping. You can also add a pinch of nutmeg or allspice to enhance the warm, cozy flavors of the dish.

Serving Suggestions

Is a versatile dessert that can be enjoyed on its own or paired with a variety of toppings and sides. Here are a few serving suggestions to elevate your dessert experience:

  • With ice cream: A scoop of vanilla ice cream melting over the warm apple crisp creates a heavenly combination of flavors and textures. The cold creaminess of the ice cream complements the warm, cinnamon-spiced apples and crunchy topping.
  • With whipped cream: For a lighter option, top your apple crisp with a dollop of whipped cream. You can use regular whipped cream or opt for a dairy-free version if needed.
  • With caramel sauce: Drizzle a little caramel sauce over the top of your apple crisp for an extra indulgent touch. The caramel adds richness and complements the sweetness of the apples beautifully.
  • As a breakfast treat: This apple crisp is not just for dessert! Serve it as a special breakfast treat by reducing the sugar slightly and pairing it with a cup of coffee or tea.

A Quick and Easy Comfort Dessert

Whether you're looking for a fast dessert or a warm, comforting treat, Microwave Cinnamon Apple Crisp is the perfect solution.

With its soft, spiced apples and crispy oat topping, this dessert delivers all the flavors of a traditional apple crisp without the need for an oven. It's easy to customize, quick to make, and always satisfying.

Try this recipe the next time you're in the mood for a cozy dessert, and you'll see why Microwave Cinnamon Apple Crisp is such a favorite!

This Video can help you in this Process

Source: Dished

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Sarah Thompson

Sarah sees cooking as a source of creativity and fun. Although she likes to keep things simple, she’s always looking for ways to add a special twist to every dish. She loves discovering new culinary techniques and adapting them to her personal style, making every meal a memorable experience.

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