Lemon Rice - A Burst of Flavor in Every Bite

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Lemon Rice - A Tangy Twist to Indian Cuisine

Get ready to tantalize your taste buds with the vibrant flavors of Lemon Rice!

This classic South Indian dish is a delightful combination of tangy, zesty, and aromatic elements that make it a favorite among food enthusiasts.

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With its bright yellow hue and refreshing citrus kick, Lemon Rice brings a burst of sunshine to your plate.

Lemon Rice, also known as "Chitranna" in Kannada, is a simple yet flavorful rice dish that is perfect as a standalone meal or as a side dish.

It is made by tempering cooked rice with a medley of spices, nuts, and curry leaves, and then generously squeezing fresh lemon juice over it.

The result is a symphony of flavors that will leave you craving for more.

One of the highlights of Lemon Rice is the tempering process, known as "tadka" in Indian cuisine.

This involves heating oil or ghee and adding mustard seeds, urad dal, chana dal, peanuts, curry leaves, and other spices.

The tempering infuses the rice with an aromatic and nutty essence, complementing the tangy lemon flavor perfectly.

The star ingredient, lemon, not only adds a burst of flavor but also imparts a refreshing and tangy note to the rice.

The citrusy zest cuts through the richness of the spices, creating a well-balanced and harmonious taste profile.

The combination of the lemon's acidity and the warmth of the spices makes Lemon Rice a delightfully refreshing dish that can be enjoyed on its own or paired with yogurt, pickles, or roasted papadums.

Lemon Rice is not only a feast for the taste buds but also a visual delight.

The vibrant yellow color of the rice, dotted with green curry leaves and golden peanuts, makes it an inviting dish that brightens up any meal or gathering.

It is a popular choice for festivals, potlucks, and picnics due to its versatility and ease of preparation.

Whether you're a fan of Indian cuisine or simply looking to explore new flavors, Lemon Rice is a must-try recipe that will transport your taste buds to the exotic flavors of South India.

Its tangy and aromatic notes make it a refreshing alternative to traditional rice dishes, and its simplicity makes it an ideal option for busy weekdays or lazy weekends.

So, grab your ingredients, embrace the zest, and embark on a culinary journey with a bowl of delightful Lemon Rice!

Here's a recipe for Lemon Rice, a flavorful and tangy South Indian dish:

Ingredients:

• 1 cup basmati rice
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon chana dal (split Bengal gram)
• 1 teaspoon urad dal (split black gram)
• 10-12 curry leaves
• 2 green chilies, slit lengthwise
• 1/4 cup peanuts
• 1/4 teaspoon turmeric powder
• Salt to taste
• Juice of 2 lemons
• Fresh cilantro (coriander leaves) for garnish

Instructions:

1. Cook the basmati rice according to package instructions and let it cool completely. Fluff the rice with a fork to separate the grains.
2. Heat the vegetable oil in a pan or skillet over medium heat.
3. Add the mustard seeds and let them splutter.
4. Add the chana dal and urad dal and sauté until they turn golden brown.
5. Add the curry leaves and green chilies. Sauté for a minute to release their flavors.
6. Add the peanuts and sauté until they are lightly roasted and golden.
7. Sprinkle turmeric powder and mix well.
8. Add the cooked and cooled rice to the pan. Mix gently to coat the rice evenly with the tempering.
9. Season with salt and mix well.
10. Squeeze the lemon juice over the rice, adjusting the quantity according to your taste preferences. Mix well to distribute the lemon juice evenly.
11. Garnish with fresh cilantro leaves.
12. Allow the flavors to meld together for a few minutes before serving.
13. Lemon Rice can be enjoyed warm or at room temperature.

Serve the flavorful Lemon Rice as a main course or as a side dish alongside yogurt, pickles, or papadums. It is also a fantastic option for picnics, potlucks, and lunchboxes.

Enjoy the tangy and aromatic flavors of this delicious South Indian delicacy!

Enjoy this easy video tutorial about Lemon Recipe

Source: Veggie Recipe House

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