How to Make Candied Orange Slices: A Sweet Christmas Treat!

The holiday season is the perfect time to experiment with delightful and festive recipes.

Candied orange slices are a versatile and stunning treat that not only tastes amazing but also makes beautiful decorations for cakes, cookies, or even Christmas trees.

Let’s explore how to create this sweet Christmas treat step by step.

Candied orange slices are thinly sliced oranges cooked in a sugar syrup until they become tender, glossy, and perfectly sweet.

They retain their vibrant color and have a chewy texture that’s simply irresistible. These treats can be eaten as is or used as elegant garnishes for holiday desserts.

Ingredients You’ll Need

To make candied orange slices, you only need a few basic ingredients:

• 3-4 medium oranges (preferably seedless and organic)
• 2 cups of granulated sugar
• 2 cups of water
• Optional: A pinch of salt and extra sugar for coating

Using organic oranges is recommended since the peel will be consumed, and you want to avoid any harmful chemicals.

How to Make Candied Orange Slices

Step 1: Prepare the Oranges

Start by thoroughly washing the oranges to remove any dirt or residue. Slice the oranges into thin, uniform rounds, about 1/8 to 1/4 inch thick.

Remove any seeds carefully to keep the slices intact.

Step 2: Blanch the Slices

Blanching helps remove bitterness from the orange peel. Here’s how to do it:

1. Bring a pot of water to a boil.
2. Add the orange slices and boil for 2-3 minutes.
3. Drain and immediately rinse the slices with cold water.

This step is crucial for achieving the perfect balance of sweetness later.

Step 3: Make the Sugar Syrup

In a large skillet or saucepan, combine 2 cups of sugar and 2 cups of water. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves.

Once the syrup is ready, reduce the heat to low and carefully add the orange slices in a single layer. Ensure the slices are fully submerged in the syrup.

Step 4: Simmer the Orange Slices

Let the orange slices simmer gently for about 45-60 minutes, flipping them occasionally. The slices should become translucent and glossy as they soak up the syrup.

Keep an eye on the heat to prevent the syrup from burning. The result should be perfectly candied slices that are tender but hold their shape.

Step 5: Dry the Slices

Once cooked, carefully transfer the orange slices to a wire rack set over a baking sheet. Let them dry for several hours or overnight.

For an extra touch of sweetness, sprinkle the slices with granulated sugar while they are still slightly tacky. This gives them a sparkling finish that’s perfect for Christmas presentations.

Creative Ways to Use Candied Orange Slices

Decorate Holiday Desserts

Use candied orange slices to top cakes, cupcakes, or cookies. Their vibrant color and glossy texture make any dessert look festive.

Garnish Beverages

Add a slice to your holiday cocktails, mulled wine, or hot chocolate for a touch of sweetness and elegance.

Gift Them

Package the slices in decorative bags or jars for a thoughtful, homemade Christmas gift. Add a festive ribbon and a handwritten note for a personal touch.

Snack on Them

Candied orange slices are delicious on their own as a sweet and tangy snack.

Tips for Success

• Use fresh, firm oranges for the best results.
• Don’t skip the blanching step; it’s essential for reducing bitterness.
• Store candied orange slices in an airtight container at room temperature for up to a week or refrigerate them for a longer shelf life.

Bring a Little Sweetness to Your Holiday

Making candied orange slices is a simple yet rewarding process that adds a touch of elegance to your Christmas celebrations.

Whether you use them to adorn desserts, give them as gifts, or enjoy them as a treat, these slices will surely spread holiday cheer. Try this recipe and make your holiday season even sweeter!

Enjoy Watching This Video with a Similar Recipe

Source: Tastemade

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