How To Make Achari Gosht Curry Recipe

Today we want to share with you a special post:

Achari Gosht Curry Recipe

Get ready to embark on a culinary journey through the vibrant and tantalizing flavors of North Indian cuisine with our Achari Gosht Curry Recipe.

Achari Gosht, which translates to "pickle-flavored meat," is a mouthwatering and aromatic dish that perfectly balances the rich, succulent nature of meat with the bold, tangy notes of Indian pickling spices.

Master the Art of Indian Cuisine – Find Top Recipe Books Now!

SaleBestseller No. 1

Made in India: Recipes from an Indian Family Kitchen

−$14.01 $21.99

Buy on Amazon

SaleBestseller No. 2

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

−$13.99 $31.00

Buy on Amazon

SaleBestseller No. 3

Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

−$10.01 $17.99

Buy on Amazon

In this culinary adventure, we'll guide you through the steps to create this tantalizing curry, which has been cherished for generations.

Achari Gosht is a dish that beautifully captures the essence of India's diverse culinary landscape.

It combines tender pieces of meat, often lamb or mutton but sometimes chicken or beef, with a medley of aromatic spices and pickling ingredients.

The result is a harmonious blend of flavors that dance on your taste buds, offering a tantalizing balance of heat, tanginess, and depth.

What sets our Achari Gosht Curry Recipe apart is its accessibility. While the dish might sound exotic and intricate, we've streamlined the process to make it approachable for home cooks of all skill levels.

You'll find that with the right ingredients and our step-by-step instructions, you can recreate the magic of this classic Indian curry in your own kitchen.

Ingredients:

For the Marinade:

• 500g boneless lamb, mutton, or chicken pieces
• 2 tablespoons yogurt
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• Salt to taste

For the Achari (Pickling) Spice Mix:

• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon nigella seeds (kalonji)
• 1/2 teaspoon onion seeds (optional)
• 1-2 green chilies, chopped
• 1 tablespoon ginger-garlic paste

Other Ingredients:

• 2-3 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves, chopped, for garnish

Instructions:

1. Marinate the Meat: In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, and salt. Add the meat pieces and marinate for at least 30 minutes, or longer if possible.
2. Prepare the Achari Spice Mix: In a dry skillet, lightly roast the mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, nigella seeds, and green chilies until they become fragrant. Remove from heat and let them cool. Grind the roasted spices into a coarse powder using a mortar and pestle or a spice grinder.
3. Cook the Meat: Heat oil in a large pan or skillet. Add the marinated meat and cook until it starts to brown. Remove the meat from the pan and set it aside.
4. Prepare the Curry: In the same pan, add a bit more oil if needed. Add the chopped onions and sauté until they become translucent.
5. Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
6. Add the chopped tomatoes and cook until they turn soft and the oil starts to separate.
7. Add the red chili powder, turmeric powder, coriander powder, and the Achari spice mix. Stir well and cook for a few minutes until the spices are well incorporated.
8. Return the cooked meat to the pan and mix it with the spices and onions.
9. Add enough water to cover the meat and bring it to a simmer. Cover the pan and let it cook on low heat until the meat becomes tender and the curry thickens. This may take 30-45 minutes or longer, depending on the type of meat.
10. Once the meat is cooked, sprinkle garam masala powder and salt to taste. Stir well and let it simmer for another 5-7 minutes.
11. Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread of your choice.

Enjoy the rich and flavorful Achari Gosht Curry! Adjust the spiciness to your preference and savor the tantalizing taste of pickling spices and tender meat.

Enjoy this easy video tutorial about Achari Gosht Curry!

Source: Get Curried

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!