Enjoy football with this recipe! Mini Burgers with Cheddar Cheese and Bacon
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Mini Burgers with Cheddar Cheese and Bacon: The Ultimate Party Treat
When it comes to party food, there’s nothing more crowd-pleasing than mini burgers (sliders) with cheddar cheese and bacon.
These bite-sized versions of classic burgers are packed with flavor and perfect for serving at gatherings, BBQs, or even as a fun family dinner.
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With juicy beef patties, crispy bacon, and melted cheddar cheese sandwiched between soft buns, these sliders are guaranteed to be a hit with both kids and adults alike.
In this blog post, I’ll share a simple recipe for these delicious mini burgers, along with tips for getting the perfect texture and flavor. Whether you’re hosting a party or just want to enjoy some gourmet-style burgers at home, this recipe is your go-to!
Why Mini Burgers (Sliders) Are the Perfect Party Food
Mini burgers, also known as sliders, are incredibly versatile and easy to customize, making them an ideal option for any gathering. Here’s why you’ll love making these tasty treats:
- Easy to Eat: Their small size makes them easy to grab and eat, which is perfect for parties and casual get-togethers.
- Packed with Flavor: Despite their size, sliders pack a punch with flavorful ingredients like bacon, cheddar cheese, and juicy beef patties.
- Customizable: You can add a variety of toppings, sauces, and condiments to suit your taste or cater to different preferences.
- Fun for All Ages: Sliders are always a hit with both kids and adults, making them a versatile choice for any crowd.
Ingredients for Mini Burgers (Sliders) with Cheddar Cheese and Bacon
To make a delicious batch of mini burgers with cheddar cheese and bacon, you’ll need the following ingredients:
- 1 lb (450g) ground beef (80% lean for juicier patties)
- 6-8 slider buns (or dinner rolls)
- 6-8 slices of cheddar cheese (sized to fit the sliders)
- 6-8 slices of bacon, cooked until crispy
- 1 small onion, finely chopped (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Butter or olive oil for grilling
- Condiments like ketchup, mustard, and mayonnaise
- Optional toppings: pickles, lettuce, tomato, or caramelized onions
How to Make Mini Burgers (Sliders) with Cheddar Cheese and Bacon: A Step-by-Step Recipe
Step 1: Cook the Bacon
Before you start with the burgers, it’s a good idea to get the bacon ready. Cook the bacon slices in a skillet over medium heat until they’re crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. You’ll want to break the bacon slices in half later so they fit perfectly on your sliders.
Step 2: Prepare the Burger Patties
In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix the ingredients until just combined, being careful not to overwork the meat, as this can make the patties tough.
Once the mixture is ready, divide the beef into small, even portions (about 2-3 tablespoons per patty). Shape each portion into a small, round patty that’s slightly larger than the slider buns, as the patties will shrink slightly when cooked.
Step 3: Grill or Cook the Patties
Heat a grill, griddle, or skillet over medium-high heat. Lightly brush the cooking surface with butter or olive oil to prevent sticking. Place the patties on the grill or skillet and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness. If you like your burgers medium, cook for slightly less time.
Once you flip the patties, add a slice of cheddar cheese on top of each one so the cheese melts while the patties finish cooking.
Step 4: Toast the Buns
While the patties are cooking, slice the slider buns in half and lightly toast them on the grill or in a skillet. You can spread a little butter on the cut sides of the buns before toasting to give them extra flavor and a golden-brown finish.
Step 5: Assemble the Sliders
Now it’s time to assemble your delicious sliders! Start by placing a cheesy beef patty on the bottom half of each bun. Top the patty with a piece of crispy bacon, then add any other toppings you like, such as lettuce, tomato, pickles, or caramelized onions. Spread your favorite condiments like ketchup, mustard, or mayonnaise on the top half of the bun, then place it on top of the slider.
Step 6: Serve and Enjoy
Once your mini burgers are assembled, serve them immediately while the cheese is still melty and the bacon is crispy. These sliders are perfect for serving at parties, BBQs, or even as a fun weeknight meal.
Tips for Making the Best Mini Burgers (Sliders)
To ensure your mini burgers with cheddar cheese and bacon turn out perfectly every time, keep these tips in mind:
- Use the Right Ground Beef: For juicy and flavorful sliders, it’s best to use ground beef that’s 80% lean and 20% fat. The extra fat adds flavor and moisture to the patties.
- Don’t Overwork the Meat: When forming the burger patties, handle the meat gently. Overworking the beef can make the patties dense and tough.
- Season Well: Season your patties generously with salt, pepper, and any other seasonings you like to enhance the flavor.
- Cook the Patties Over Medium Heat: Cooking the sliders over medium heat ensures they cook evenly without burning the outside. This also allows the cheese to melt perfectly on top.
- Toast the Buns: Toasting the slider buns adds a nice crunch and helps keep them from getting soggy when you add the condiments.
Why Cheddar Cheese and Bacon Are the Perfect Toppings
There’s no doubt that cheddar cheese and bacon are the ultimate combination for sliders. Here’s why they work so well:
- Cheddar Cheese: With its sharp, tangy flavor, cheddar cheese complements the rich beef perfectly and melts beautifully over the patties.
- Bacon: Bacon adds a crispy texture and smoky flavor that takes the sliders to a whole new level. The saltiness of the bacon pairs perfectly with the juiciness of the beef and the creaminess of the cheese.
How to Serve Mini Burgers with Cheddar Cheese and Bacon
There are countless ways to serve and enjoy mini burgers with cheddar cheese and bacon. Here are a few ideas:
- As a Party Appetizer: Serve a platter of sliders at your next party or BBQ, with a variety of toppings and sauces for guests to choose from.
- For Game Day: Sliders are the perfect game day snack! Serve them alongside fries, onion rings, or potato chips for a winning combination.
- For a Family Dinner: Sliders make for a fun, casual family dinner. Pair them with a side of coleslaw, salad, or roasted veggies to round out the meal.
Mini Burgers with Cheddar Cheese and Bacon, Your New Favorite Snack
These mini burgers (sliders) with cheddar cheese and bacon are sure to become your go-to recipe for parties, gatherings, and casual dinners.
With their juicy beef patties, melted cheddar cheese, and crispy bacon, they’re packed with flavor in every bite. Plus, they’re incredibly fun and easy to make!
Try this recipe for your next event and watch your guests devour them. Don’t forget to customize the toppings to suit your taste, and share your slider creations with us in the comments!
Enjoy this Easy video tutorial about Mini Burger
Source: Natashas Kitchen
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