Delicious Recipe! 10-Minute Gochujang Noodles

Today we want to share with you a special post:

The VIRAL Korean Spicy Noodles!

Gochujang noodles have taken the internet by storm, becoming a viral sensation for their deliciously spicy and umami-rich flavor.

This dish, rooted in Korean cuisine, features gochujang, a fermented red chili paste that provides a unique blend of heat, sweetness, and depth.

The best part? You can whip up these 10-minute Gochujang noodles in no time, making them perfect for a quick and satisfying meal.

In this article, we'll guide you through the process of making this trending dish, along with tips to customize and perfect your spicy noodle experience.

Ingredients for Gochujang Noodles

To make these mouth-watering noodles, you'll need the following ingredients:

• 200g of noodles (ramen, udon, or soba)
• 2 tablespoons of gochujang (Korean red chili paste)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of honey or sugar
• 2 cloves of garlic, minced
• 1 cup of vegetables (such as bell peppers, carrots, spinach)
• 2 green onions, chopped
• Sesame seeds and chopped cilantro for garnish

Cooking the Noodles

Choosing the Right Noodles:

• Ramen noodles are a popular choice for this dish, but you can also use udon or soba noodles. Choose gluten-free options if necessary.

Cooking Instructions:

1. Boil the noodles according to the package instructions. Make sure to cook them until just tender, as they will continue to cook slightly when mixed with the sauce.
2. Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.

Tip: Adding a splash of sesame oil to the cooked noodles prevents them from sticking together and enhances the flavor.

Making the Gochujang Sauce

Ingredients:

• 2 tablespoons of gochujang
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of honey or sugar
• 2 cloves of garlic, minced

Instructions:

1. In a small bowl, mix the gochujang, soy sauce, sesame oil, honey (or sugar), and minced garlic until well combined.
2. Adjust the level of sweetness or spiciness by adding more honey or gochujang according to your taste.

Tip: For a deeper umami flavor, you can add a teaspoon of fish sauce or a splash of rice vinegar.

Stir-Frying the Noodles

1. In a large skillet or wok, heat a little sesame oil over medium heat.
2. Add the chopped vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
3. Add the cooked noodles to the skillet, followed by the gochujang sauce. Toss everything together until the noodles are evenly coated with the sauce.

Tip: For added protein, you can include tofu, chicken, or shrimp. Cook these ingredients before adding the noodles and sauce.

Serving and Garnishing

Serving Suggestions:

• Serve the Gochujang noodles hot, garnished with chopped green onions, sesame seeds, and cilantro for added freshness and flavor.
• You can also serve with a side of kimchi or a simple cucumber salad to complement the spiciness of the noodles.

Garnishing Options:

• For extra texture and flavor, consider adding crushed peanuts or cashews on top.
• A drizzle of extra sesame oil or a squeeze of lime can enhance the dish's aroma and taste.

Tips for Perfect Gochujang Noodles

1. Balancing Flavors: Gochujang is quite potent, so balance its heat with sweetness (honey or sugar) and acidity (rice vinegar or lime juice).
2. Texture: Ensure the vegetables retain some crunch for a nice contrast with the soft noodles.
3. Adjusting Spice Level: If you're sensitive to heat, start with less gochujang and gradually increase to your desired spice level.

Gochujang noodles are a fantastic quick meal that brings the bold flavors of Korean cuisine to your table.

With its perfect balance of spicy, sweet, and savory elements, this dish is sure to satisfy your cravings and become a regular in your meal rotation.

Enjoy experimenting with different vegetables, proteins, and garnishes to make this viral dish your own!

Enjoy this easy video tutorial about Viral Noodles

Source: LookCatchu

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