Crispy Vegetable Samosas: A Spicy Delight from India

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Golden-brown Samosas: A Savory Snack to Satisfy Your Cravings

Samosas are a popular snack in many parts of the world, particularly in South and Southeast Asia.

They are typically triangular in shape and made by filling a thin pastry shell with a savory filling, such as spiced potatoes, peas, lentils, or meat. The pastry is then folded and sealed before being deep-fried or baked until crispy and golden.

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The origin of samosas is somewhat unclear, with some claiming that they were introduced to India by Central Asian merchants, while others suggest that they originated in the Middle East.

Regardless of their exact origins, samosas have become a beloved food in many cultures, with variations found in India, Pakistan, Bangladesh, Nepal, and beyond.

Samosas are often served as a street food snack, as well as a party food or appetizer. They can be enjoyed on their own, or with various chutneys or dipping sauces.

Their unique shape and delicious filling make them a versatile and tasty option for any occasion.

This is the best samosas recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/4 cup water
• 1/2 cup cooked and mashed potatoes
• 1/2 cup green peas
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• Oil for deep frying

Instructions:

1. In a mixing bowl, combine the flour, 1/4 cup of oil, and 1/4 teaspoon of salt. Mix until the mixture is crumbly.
2. Slowly add water to the flour mixture and knead to form a smooth dough. Cover the dough and set it aside for 20 minutes.
3. In a pan, heat 2 tablespoons of oil over medium heat. Add the cumin, coriander, garam masala, and turmeric. Stir for a few seconds.
4. Add the mashed potatoes, green peas, and 1/2 teaspoon of salt. Stir to combine, and cook for 5 minutes.
5. Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half.
6. Take one half of the circle and form it into a cone. Fill the cone with 1 tablespoon of the potato and pea mixture.
7. Wet the edges of the dough and press them together to seal the samosa.
8. Heat oil in a deep frying pan over medium-high heat. Fry the samosas until they are golden brown.
9. Remove the samosas from the oil and place them on a paper towel to drain excess oil.
10. Serve the samosas hot with chutney or ketchup.

You can make your experience even better by savoring the delicious samosas!

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Source: Country foods

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