Creamy Delight: Learn How to Make the Perfect Chicken Korma!
Today we want to share with you a special post:
A Taste of India: Cook Authentic Chicken Korma in your Own Kitchen
Chicken Korma is a popular and flavorful dish that originated in the Indian subcontinent.
The dish is known for its rich, creamy, and mildly spiced sauce, which is made using a combination of yogurt, cream, and a blend of aromatic spices.
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The chicken is then simmered in this sauce, allowing it to absorb all the delicious flavors and become tender and succulent.
The origin of Chicken Korma can be traced back to the Mughal era in India, when it was considered a royal dish and served to the kings and nobles.
Over time, the recipe has evolved and spread across different regions of the subcontinent, with each region adding its own unique twist to the dish.
Today, Chicken Korma is a popular dish not only in India but also in other parts of the world. It is a staple in many Indian restaurants and is loved by people of all ages and cultures.
What makes Chicken Korma so special is its versatility - it can be served with a variety of accompaniments, such as rice, naan bread, or even with a salad, making it a perfect meal for any occasion.
Whether you are a beginner or an experienced cook, Chicken Korma is a recipe that is easy to make and requires only a few ingredients.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- 1/2 cup water
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- Chopped fresh cilantro, for garnish
Instructions:
- Heat the oil in a large skillet over medium heat. Add the onions and cook until they are soft and lightly browned, about 5-7 minutes. Add the garlic and ginger and cook for another minute.
- Add the chicken pieces to the skillet and cook until they are browned on all sides, about 5-7 minutes.
- In a small bowl, whisk together the yogurt, heavy cream, water, tomato paste, garam masala, coriander, cumin, turmeric, cayenne pepper, and salt.
- Pour the yogurt mixture over the chicken in the skillet and stir well to combine. Bring the mixture to a simmer and cook until the chicken is cooked through and the sauce has thickened slightly, about 15-20 minutes.
- Serve the chicken korma over rice or with naan bread, garnished with chopped cilantro.
Enjoy your delicious homemade chicken korma!
Enjoy this easy video tutorial about Chicken Korma
Source: Jamie Oliver
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