Christmas Chocolate Chip Cookies: Festive Treats Everyone Loves

Nothing says holiday cheer quite like Christmas chocolate chip cookies! These delicious, festive treats are a twist on the classic favorite, perfect for sharing with family and friends or leaving out for Santa on Christmas Eve. With their warm, gooey centers and colorful holiday decorations, these cookies are guaranteed to spread joy.

What Are Christmas Chocolate Chip Cookies?

Christmas chocolate chip cookies are classic chocolate chip cookies with a holiday flair. They feature festive additions like red and green sprinkles, white chocolate chips, or seasonal candies, making them a beautiful and delicious addition to your holiday celebrations.

Why You'll Love These Cookies

A Holiday Favorite

Christmas chocolate chip cookies are perfect for holiday parties, cookie exchanges, or gifting, thanks to their crowd-pleasing flavor and festive look.

Easy to Make

These cookies use simple, pantry-friendly ingredients and require minimal effort, making them ideal for both novice and experienced bakers.

Fun to Decorate

Add your creative touch with festive toppings like colored sprinkles, crushed candy canes, or holiday M&Ms.

Ingredients for Christmas Chocolate Chip Cookies

To bake these cookies, you’ll need:

Basic Cookie Dough

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs

Festive Additions

• 2 cups semi-sweet chocolate chips
• ½ cup white chocolate chips
• ¼ cup red and green sprinkles or holiday M&Ms

How to Make Christmas Chocolate Chip Cookies

Step 1: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla and eggs, one at a time.
4. Gradually mix the dry ingredients into the wet ingredients until combined.

Step 2: Add the Festive Touch

1. Fold in the chocolate chips, white chocolate chips, and sprinkles (or holiday M&Ms).
2. For extra holiday flair, reserve a handful of sprinkles and chocolate chips to press onto the tops of the cookies before baking.

Step 3: Shape and Bake

1. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 8–10 minutes, or until the edges are lightly golden. The centers should remain soft.
3. Cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Christmas Cookies

Chill the Dough

For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.

Use High-Quality Ingredients

Fresh butter, good vanilla extract, and high-quality chocolate chips make a noticeable difference in flavor.

Get Creative

Experiment with mix-ins like:

• Crushed candy canes for a peppermint twist.
• Dried cranberries for a touch of tartness.
• Chopped nuts for added crunch.

When to Serve Christmas Chocolate Chip Cookies

These cookies are versatile and perfect for:

• Holiday parties: A guaranteed hit on dessert tables.
• Gifting: Package them in festive tins or bags for a thoughtful homemade present.
• Family traditions: Bake them with loved ones for a fun, festive activity.

Christmas chocolate chip cookies are the perfect combination of classic comfort and festive flair. Easy to bake and endlessly customizable, they’re sure to become a staple of your holiday traditions. So, preheat your oven, gather your favorite holiday mix-ins, and get ready to bake the most delightful treats of the season!

Enjoy Watching This Video with a Similar Recipe

Source: Allrecipes

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