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Canned Pears in Spiced Syrup

Preserving fruit at home is a fantastic way to enjoy the flavors of the season all year round, and nothing beats the taste of Canned Pears in Spiced Syrup.

This recipe combines the natural sweetness of pears with the warmth of spices, creating a treat that’s perfect for everything from desserts to breakfast toppings.

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Whether you’re new to canning or a seasoned pro, making your own spiced syrup adds an extra layer of depth to your canned pears, turning them into something truly special.

Canned Pears in Spiced Syrup

Making Canned Pears in Spiced Syrup is simple and requires just a few basic ingredients, but the result is a rich and flavorful dish that you can enjoy for months.

The spices infuse the syrup with warm, aromatic notes that complement the juicy pears, making them perfect for the colder months or as a delicious treat any time of the year.

By canning your own pears, you control the level of sweetness and the quality of the ingredients, ensuring a healthier alternative to store-bought varieties.

Why Spiced Syrup?

The addition of spices like cinnamon, cloves, and nutmeg transforms ordinary canned pears into something extraordinary.

These warming spices not only enhance the flavor of the pears but also offer a comforting aroma that makes this dish perfect for autumn and winter.

The syrup itself, once infused with spices, can be drizzled over pancakes, ice cream, or even mixed into cocktails, making it a versatile component in your kitchen.

Ingredients for Canned Pears in Spiced Syrup

To make this delicious recipe, you’ll need a handful of simple ingredients, many of which you probably already have in your pantry. The key is to use ripe, but firm pears to ensure they hold their shape during the canning process.

Ingredients:

• 8-10 ripe but firm pears (Bartlett or Bosc varieties work best)
• 4 cups water
• 2 cups sugar (or adjust to your preferred sweetness)
• 1 tablespoon lemon juice (to prevent browning)
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract (optional)

Equipment:

• Canning jars with lids
• Large pot or canner
• Peeler and paring knife
• Funnel (optional, for easier jar filling)
• Jar lifter or tongs

Preparing the Pears

The first step in this Canned Pears in Spiced Syrup recipe is to prepare the pears. It’s essential to choose pears that are ripe but still firm, as overly soft pears can break down during the canning process. Here’s how to prepare the pears:

1. Peel the pears: Using a vegetable peeler, gently remove the skin from the pears.
2. Core and slice: Cut the pears in half and use a small knife or melon baller to remove the cores. You can slice the pears into quarters or leave them in halves, depending on your preference.
3. Prevent browning: To keep the pears from browning while you prepare the syrup, place them in a bowl of water with a tablespoon of lemon juice.

Making the Spiced Syrup

The heart of this recipe is the spiced syrup that infuses the pears with warmth and flavor. Follow these steps to create the perfect syrup:

1. Prepare the syrup: In a large pot, combine the water and sugar over medium heat. Stir until the sugar dissolves completely.
2. Add spices: Once the sugar has dissolved, add the cinnamon sticks, whole cloves, and nutmeg to the syrup. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the spices to infuse the syrup.
3. Strain (optional): If you prefer a smoother syrup without the whole spices, you can strain the syrup at this point to remove the cloves and cinnamon sticks.
4. Add vanilla: If you’re using vanilla extract, stir it in after you’ve removed the syrup from the heat.

Canning the Pears

Once your pears and spiced syrup are ready, it’s time to can them. This step involves placing the pears in sterilized jars, filling them with syrup, and processing them in a boiling water bath to seal the jars properly.

1. Pack the jars: Using a slotted spoon, carefully place the prepared pears into the sterilized jars. Make sure to leave about ½ inch of space at the top.
2. Add the syrup: Pour the hot spiced syrup over the pears, ensuring they are completely covered. Use a knife or a spatula to gently release any air bubbles trapped in the jar.
3. Seal the jars: Wipe the rims of the jars clean, place the lids on top, and screw the bands on tightly.
4. Process the jars: Place the filled jars in a boiling water bath (making sure they are fully submerged) and process them for 20-25 minutes, depending on your altitude. This step ensures that the jars are properly sealed for long-term storage.
5. Cool and store: Once processed, carefully remove the jars from the water bath and let them cool on a towel. You should hear a popping sound as the lids seal. Store the jars in a cool, dark place, and they will keep for up to a year.

Ways to Enjoy Canned Pears in Spiced Syrup

Now that you’ve made your Canned Pears in Spiced Syrup, you can enjoy them in a variety of ways.

They make a delicious topping for pancakes, waffles, or oatmeal. You can also serve them over vanilla ice cream for a quick and elegant dessert.

For a more savory option, try adding them to a salad with greens, goat cheese, and walnuts for a sweet and savory contrast.

The spiced syrup can also be used as a base for cocktails or drizzled over roasted meats for a hint of sweetness.

Canned Pears in Spiced Syrup: The Perfect Homemade Treat

By making Canned Pears in Spiced Syrup, you’re creating a versatile and delicious pantry staple that can be enjoyed in countless ways.

Not only do the pears maintain their natural sweetness, but the spices add a warmth that makes this recipe perfect for colder months.

Whether you’re looking for a comforting dessert, a unique topping, or a flavorful addition to your meals, this recipe offers a fantastic way to preserve the season’s best pears while enhancing their taste with aromatic spices.

Enjoy this Easy video tutorial about Canned Pears in Spiced Syrup

Source: All We Eat

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