Football Food! Beef and Cheese Nachos with Homemade Guacamole
Today we want to share with you a special post:
Ultimate Beef and Cheese Nachos with Homemade Guacamole: A Crowd-Pleasing Recipe
Are you craving a delicious, hearty snack that’s perfect for game nights, parties, or a cozy movie evening at home? Look no further!
Beef and cheese nachos with homemade guacamole are the ultimate crowd-pleaser. This mouthwatering combination of seasoned beef, melted cheese, crispy tortilla chips, and fresh, creamy guacamole is sure to satisfy everyone’s taste buds.
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Plus, making your own guacamole adds a fresh, vibrant touch that elevates the entire dish.
In this blog post, I’ll share a step-by-step recipe for beef and cheese nachos with homemade guacamole, along with some handy tips and variations to customize the dish to your liking. Let’s dive in and create a nacho masterpiece!
Why You’ll Love Beef and Cheese Nachos with Homemade Guacamole
There are countless reasons why beef and cheese nachos with homemade guacamole are a favorite for many:
- Flavor Explosion: The combination of seasoned beef, gooey cheese, and fresh guacamole creates a perfect balance of savory, spicy, and creamy flavors.
- Easy to Customize: Whether you like them loaded with toppings or prefer a simpler version, nachos are incredibly versatile.
- Perfect for Sharing: This dish is ideal for gatherings, allowing everyone to enjoy a tasty, communal meal.
- Quick to Prepare: With just a few ingredients and simple steps, you can whip up a batch of nachos in no time.
Ingredients You’ll Need
Before we start, let’s gather all the ingredients needed to make beef and cheese nachos with homemade guacamole:
For the Beef and Cheese Nachos:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade seasoning: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper)
- 12 oz tortilla chips
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup sliced jalapeños (optional, for extra heat)
- 1/4 cup diced tomatoes (optional)
- 1/4 cup sliced black olives (optional)
- 2 green onions, chopped (optional)
- Sour cream for serving (optional)
For the Homemade Guacamole:
- 3 ripe avocados
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1-2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped (optional, for heat)
- Juice of 1 lime
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped (optional)
Step-by-Step Recipe for Beef and Cheese Nachos with Homemade Guacamole
Step 1: Prepare the Beef
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Season the Beef: Drain any excess fat from the skillet. Add the taco seasoning (store-bought or homemade) along with 1/4 cup water. Stir to combine and let it simmer for about 5 minutes until the sauce thickens. Remove from heat and set aside.
Step 2: Assemble the Nachos
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Layer the Chips: Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- Add the Beef and Toppings: Evenly distribute the seasoned beef over the chips. Sprinkle the black beans, corn kernels, jalapeños, diced tomatoes, and black olives (if using) over the beef.
- Top with Cheese: Generously sprinkle the shredded cheese over the entire nacho layer, ensuring every chip gets some cheese.
Step 3: Bake the Nachos
- Bake Until Melted: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
- Garnish: Remove the nachos from the oven and sprinkle with chopped green onions for a fresh, crunchy finish.
Step 4: Make the Homemade Guacamole
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the Avocados: Using a fork or a potato masher, mash the avocados to your desired consistency.
- Add Fresh Ingredients: Mix in the diced tomato, red onion, minced garlic, and jalapeño (if using).
- Season: Add the lime juice, salt, and pepper to taste. Stir until well combined.
- Optional Add-Ins: For extra flavor, fold in the chopped cilantro.
Step 5: Serve and Enjoy
- Plate the Nachos: Transfer the baked nachos to a serving platter.
- Add Guacamole: Either serve the homemade guacamole on the side or dollop it directly onto the nachos.
- Optional Toppings: Add a dollop of sour cream for an extra creamy touch.
Tips for Perfect Beef and Cheese Nachos
To ensure your beef and cheese nachos with homemade guacamole turn out perfectly every time, consider these helpful tips:
- Choose the Right Chips: Use sturdy tortilla chips that can hold up to the toppings without becoming too soggy. Restaurant-style chips or thick-cut varieties work best.
- Layer Evenly: Distribute the beef and toppings evenly over the chips to ensure every bite is flavorful.
- Don’t Overload with Toppings: While it’s tempting to pile on all the toppings, too many can make the nachos messy and difficult to handle. Balance is key.
- Use Fresh Ingredients: Freshly made homemade guacamole is always better than store-bought. It adds vibrant flavor and creamy texture to your nachos.
- Customize Your Nachos: Feel free to add or substitute ingredients based on your preferences. Try adding pickled jalapeños, different types of cheese, or even some diced bell peppers for extra color and flavor.
- Keep It Warm: If you’re serving nachos at a party, keep them warm in the oven until everyone is ready to eat. This ensures the cheese stays melty and delicious.
Variations to Try
Beef and Cheese Nachos with Homemade Guacamole are incredibly versatile. Here are some variations to inspire your next batch:
- Chicken Nachos: Substitute the ground beef with shredded chicken seasoned with taco seasoning.
- Vegetarian Nachos: Omit the beef and add more beans, sautéed vegetables, or plant-based meat alternatives.
- Spicy Nachos: Add extra jalapeños, a dash of hot sauce, or sprinkle some crushed red pepper flakes over the top.
- Loaded Nachos: Include additional toppings like diced avocado, pico de gallo, or a drizzle of queso sauce for an extra indulgent treat.
Why Homemade Guacamole Makes All the Difference
While you can buy pre-made guacamole, making your own offers several benefits:
- Freshness: Homemade guacamole tastes fresher and more vibrant than store-bought versions.
- Customization: You can adjust the ingredients to suit your taste, whether you prefer it chunky or smooth, spicy or mild.
- Healthier Option: By making your own guacamole, you control the ingredients, avoiding unnecessary preservatives and additives found in some commercial products.
A Nacho Recipe You’ll Keep Coming Back To
Beef and cheese nachos with homemade guacamole are a fantastic addition to any meal or gathering. They’re easy to prepare, customizable to your liking, and packed with bold flavors that everyone will love.
Whether you’re hosting a party, watching the big game, or simply craving a tasty snack, this nacho recipe is sure to impress.
Give this recipe a try and enjoy the delicious combination of savory beef, melted cheese, crispy chips, and creamy guacamole.
Don’t forget to share your nacho creations and let us know how you customized your dish. Happy cooking!
Enjoy this Easy video tutorial about Beef Nachos
Source: Cooking Con Claudia
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