Asian Fusion Flavor Explosion: Char Siu Chicken Recipe

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Master the Art of Chinese BBQ: Char Siu Chicken Recipe

Char Siu Chicken is a Chinese-style BBQ dish that's become a favorite among foodies all over the world.

Char Siu (which means "fork-roasted" in Cantonese) typically refers to a preparation of pork that's been marinated in a sweet and savory sauce and then roasted until tender and flavorful.

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In this recipe, we'll be using chicken instead of pork, making it a healthier option without sacrificing any of the flavor.

The key to a great Char Siu Chicken is the marinade. It's made with a combination of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and other seasonings.

The result is a sweet and savory sauce that coats the chicken, infusing it with flavor and giving it a beautiful glaze when it's cooked.

To prepare Char Siu Chicken, the chicken is first marinated for a few hours to overnight in the sauce to allow the flavors to soak in.

The chicken is then grilled or roasted until it's cooked through and has a slightly charred exterior.

The result is a juicy and flavorful chicken that's perfect for a family meal or a party.

Char Siu Chicken is a versatile dish that can be served in many ways.

It's often served as a main dish with rice and vegetables, but it can also be sliced thinly and used as a topping for noodles, sandwiches, or salads.

It's also a great option for meal prep, as it can be made ahead of time and reheated throughout the week.

If you're looking for a delicious and healthy Chinese-style BBQ dish to add to your repertoire, Char Siu

Chicken is definitely worth trying. With its unique blend of flavors and its versatility, it's sure to become a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup of hoisin sauce
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 1 tablespoon of Chinese five-spice powder
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 1 tablespoon of sesame oil
• Salt and pepper, to taste
• Sliced scallions, for garnish (optional)

Instructions:

1. In a small bowl, whisk together the hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, vegetable oil, and sesame oil until well combined.
2. Place the chicken breasts in a large Ziploc bag and pour the marinade over the chicken. Seal the bag and toss to coat the chicken evenly. Refrigerate for at least 2 hours, or up to overnight.
3. Preheat the grill to medium-high heat or preheat the oven to 400°F.
4. Remove the chicken from the marinade and pat dry with paper towels. Season the chicken with salt and pepper to taste.
5. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F. If using the oven, place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Let the chicken rest for 5 minutes before slicing it thinly against the grain. Garnish with sliced scallions if desired.

Serve hot with rice and vegetables or slice it thinly and use it as a topping for salads or sandwiches. Enjoy your homemade Char Siu Chicken!

Enjoy this easy video tutorial about Char Siu Chicken Recipe

Source: Nomadette Eats

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