5 Thanksgiving Snacks to Make Your Holiday Extra Special

Thanksgiving is all about spending time with loved ones and enjoying delicious food. While the main meal is always a feast, having snacks ready throughout the day keeps everyone happy until the turkey is served.

Here are five Thanksgiving snack ideas that are simple, tasty, and perfect for keeping the festive spirit alive.

The Importance of Thanksgiving Snacks

Having a variety of snacks on hand not only keeps hunger at bay but also enhances the overall Thanksgiving experience.

Discover New Ways to Impress Your Guests – Try These Appetizer & Snack Recipes!

Bestseller No. 1

The Easy Appetizers & Snacks Cookbook: 120 Authentic Snack and Appetizer Recipes

$6.99

Buy on Amazon

Bestseller No. 2

Snack & Appetizers Cookbook 2020 - 600+ Easy Perfect Party Appetizers: 600+ Easy Recipes, Enticing...

$12.99

Buy on Amazon

SaleBestseller No. 3

Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other...

−$8.80 $21.20

Buy on Amazon

They provide the perfect opportunity for guests to mingle, share stories, and bond before the main feast.

Plus, these easy-to-make bites ensure that the kitchen remains active and inviting, adding to the holiday ambiance.

1. Mini Pumpkin Pies

These bite-sized desserts are the perfect way to bring the flavors of Thanksgiving to your snack table.

Ingredients

• 1 pack of refrigerated pie crusts
• 1 can of pumpkin puree
• 1 cup of heavy cream
• 2 large eggs
• ¾ cup of brown sugar
• 1 tsp of pumpkin spice
• Whipped cream (for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and cut circles using a cookie cutter. Press each circle into a greased mini muffin tin.
3. In a bowl, mix the pumpkin puree, heavy cream, eggs, brown sugar, and pumpkin spice.
4. Pour the mixture into the mini pie crusts and bake for 15-20 minutes, or until set.
5. Let cool, then top with whipped cream before serving.

2. Cranberry Brie Bites

These gooey, cheesy bites are a crowd favorite that combines the sweetness of cranberries with the richness of brie.

Ingredients

• 1 sheet of puff pastry
• 1 wheel of brie cheese
• ½ cup of cranberry sauce
• Fresh rosemary (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the puff pastry into squares and place them in a greased mini muffin tin.
3. Add a small cube of brie cheese to each pastry square.
4. Top with a spoonful of cranberry sauce and a sprinkle of fresh rosemary.
5. Bake for 10-12 minutes, or until the pastry is golden and crispy.

3. Sweet Potato Chips with Cinnamon Sugar

Swap regular chips with these crispy, sweet potato chips for a healthier and seasonal snack option.

Ingredients

• 2 large sweet potatoes
• 2 tbsp of olive oil
• 1 tbsp of cinnamon
• 2 tbsp of brown sugar
• Salt to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Thinly slice the sweet potatoes and toss them in olive oil.
3. Lay the slices on a baking sheet lined with parchment paper.
4. Mix cinnamon, brown sugar, and salt, then sprinkle it over the sweet potato slices.
5. Bake for 15-20 minutes, flipping halfway through, until they are crispy.

4. Stuffed Mushrooms

These savory bites are easy to prepare and packed with Thanksgiving flavors.

Ingredients

• 20 large mushrooms
• 1 cup of breadcrumbs
• ½ cup of grated Parmesan cheese
• 2 cloves of minced garlic
• 2 tbsp of chopped parsley
• Olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Remove the mushroom stems and chop them finely.
3. In a pan, sauté the chopped mushroom stems with garlic and olive oil.
4. Add bread crumbs, Parmesan, and parsley to the pan, mixing well.
5. Stuff each mushroom cap with the mixture and place them on a baking sheet.
6. Drizzle with olive oil and bake for 20 minutes.

5. Apple Cinnamon Rolls

These soft, sweet rolls bring the warmth of apples and cinnamon to your Thanksgiving snack lineup.

Ingredients

• 1 pack of refrigerated crescent roll dough
• 2 apples, peeled and diced
• ¼ cup of brown sugar
• 1 tbsp of cinnamon
• 2 tbsp of butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and spread it out on a flat surface.
3. Mix diced apples, brown sugar, and cinnamon in a bowl, then spread the mixture over the dough.
4. Roll up the dough, slice into rounds, and place on a greased baking sheet.
5. Brush the tops with melted butter and bake for 15-18 minutes or until golden brown.

Wrap Up

Whether you’re serving these snacks before dinner or just want to keep guests satisfied while the main course is cooking, these Thanksgiving snacks will bring a delightful mix of flavors to your celebration. Enjoy!

Did you find this post useful or inspiring? Save THIS PIN to your Cooking Board on Pinterest!